OBJECTIVE Probiotic and synbiotic products are widely marketed to healthy individuals, although potential benefits for these individuals are rarely studied. This study investigated the effect of daily consumption of a synbiotic yogurt on gastrointestinal (GI) function in a sample of healthy adults. SUBJECTS/METHODS In a randomized crossover double-blind study, 65 healthy adults consumed 200 g...

Abstract The COVID-19 pandemic has significantly changed and impacted various aspects of life. customer behavior the Indonesian people during this pandemic. Increasing public awareness health is an opportunity to develop functional foods which can improve body’s immune system. Some probiotic dairy products, e.g., yogurt, are currently being developed with addition prebiotics also known as synbi...

Synbiotic yogurt is a that contains probiotics and prebiotics one type of functional food. This study aims to determine the effect addition L. casei ambon banana flour on chemical characteristics synbiotic yogurt. The was conducted using randomized group design with two treatments, namely starter concentration flour. Starters used: 1) Steptococcus thermophilus Lactobacillus bulgaricus; 2) therm...

The aim of this study was to produce synbiotic yogurt using different inulin levels (0, 1 and 2%) and probiotic bacteria. Inulin in two forms commercial and extracted from artichoke root was prepared, and chemical and sensory evaluation were performed. The results of inulin analysis showed that pH, dry matter, degree of polymerization, purity, appearance and taste for the inulin extracted f...

currently, due to their beneficial effects, there is interest in adding prebiotics to food products. thisstudy investigated the effect of the addition of inulin (1% and 2%) on microbial and physico-chemicalproperties of probiotic low fat yogurt manufactured with lactobacillus acidophilus. six experimentalpreparations of yogurt were produced. homogenized, standardized and pasteurized low fat mil...

Synbiotic yogurt is a combination of probiotics and prebiotics. Red dragon fruit peel extract contains 10.79% pectin, which can be used as prebiotic. Dragon synbiotic produces an unpleasant aftertaste. The addition honey improve the functional properties yogurt. purpose this study was to determine emulsion with evaporated red sweetener. This research conducted at Laboratory Animal Products Tech...

ABSTRACT: Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a synbiotic yogurt with desirable quality. Lactobacillus rhamnosus and Lactobacillus reuteri along with 1.5% prebiotics including inulin, lactulose, and oligofructose were used to make synbiotic yogurt (2.5% fat). The samples were stored at 4oC for 28 days, and their physic...

Desirability and good background of yogurt have led the manufacturers to use this product mostly for producing milk-based probiotic products. The aim of this study was to evalutate the effect of a mixture of prebiotics including oligofructose, lactulose, and inulin on physicochemical properties (pH value, acidity, and syneresis) of synbiotic yogurt containing lactobacillus casei. Pasteurized mi...

Currently, due to their beneficial effects, there is interest in adding prebiotics to food products. Thisstudy investigated the effect of the addition of inulin (1% and 2%) on microbial and physico-chemicalproperties of probiotic low fat yogurt manufactured with Lactobacillus acidophilus. Six experimentalpreparations of yogurt were produced. Homogenized, standardized and pasteurized low fat mil...

desirability and good background of yogurt have led the manufacturers to use this product mostly for producing milk-based probiotic products. the aim of this study was to evalutate the effect of a mixture of prebiotics including oligofructose, lactulose, and inulin on physicochemical properties (ph value, acidity, and syneresis) of synbiotic yogurt containing lactobacillus casei. pasteurized mi...