the data of this study was collected from 252 teachers, principals and vice-principals offemales’ high schools in district one through one researcher-administered questionnaire, and was then analyzed. the validity of the questionnaire was approved by seven university professors. cronbach’s alpha was used in order to measure the reliability of the questionnaire. the total calculated alpha was 0....

Historically, humans have created many sustainable practices, and among the most famous and successful sustainable practice is the rice–fish system in China. While previous studies have investigated eco-labeling food from various angles, consumer perception and preference of food produced from traditional sustainable practices (traditional sustainable food) remain unexplored. Taking the histori...

Progress in transforming current food consumption and production practice in a sustainable direction is slow. Communicative, sustainable consumer policy instruments such as eco-labeling schemes have limited impact outside the green segment and within the mainstream market. This article asks how sustainably produced food can be described in order to promote such food. Based on six cases, it aims...

One of the biggest challenges facing humanity is achieving sustainable food security in the face of population growth, resource scarcity, ecosystem degradation and climate change. Transitioning towards sustainable food systems (SFS) is a must for achieving sustainable development. This review paper highlights the need to adopt a holistic, multidimensional, interdisciplinary and systemic approac...

Sustainable development (SD) requires companies to take into account both the social and environmental consequences within their activities. This paper presents research about green supply chain management and highlight the differences between green supply chain and traditional supply chain management. Then, the paper analyses the sources of the risk in green supply chain according to the SD. S...

Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...

The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare. Food systems are complex social-ecological systems involving multiple interactions between human and n...

Food sustainability is a significant global concern with drastic change required to mitigate complex social, environmental and economic issues like climate change and food security for an ever increasing population. In this paper, we investigate the roles that digital interactions might play in bringing about more sustainable food consumption practices. To inform this exercise, we set out to un...

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable manner is one of the greatest challenges of our time. ―Sustainable diets‖ have been proposed as a m...