Chaharmahal and Bakhtiari Province is one of the 31 provinces of Iran and located on the southwestern part of the country. Its capital is Shahrekord. It has an area of 16,332 square kilometers and a population of 857,910. To study of human development used the Surplus Biocappacity (SB) and Human Development Index (HDI). This research accrued in the shahr-e-kord, Boroojen, Farsan, Ardal, Lordega...

Chaharmahal and Bakhtiari Province is one of the 31 provinces of Iran and located on the southwestern part of the country. Its capital is Shahrekord. It has an area of 16,332 square kilometers and a population of 857,910. To study of human development used the Surplus Biocappacity (SB) and Human Development Index (HDI). This research accrued in the shahr-e-kord, Boroojen, Farsan, Ardal, Lordega...

chaharmahal and bakhtiari province is one of the 31 provinces of iran and located on the southwestern part of the country. its capital is shahrekord. it has an area of 16,332 square kilometers and a population of 857,910. to study of human development used the surplus biocappacity (sb) and human development index (hdi). this research accrued in the shahr-e-kord, boroojen, farsan, ardal, lordega...

Chaharmahal and Bakhtiari Province is one of the 31 provinces of Iran and located on the southwestern part of the country. Its capital is Shahrekord. It has an area of 16,332 square kilometers and a population of 857,910. To study of human development used the Surplus Biocappacity (SB) and Human Development Index (HDI). This research accrued in the shahr-e-kord, Boroojen, Farsan, Ardal, Lordega...

Chaharmahal and Bakhtiari Province is one of the 31 provinces of Iran and located on the southwestern part of the country. Its capital is Shahrekord. It has an area of 16,332 square kilometers and a population of 857,910. To study of human development used the Surplus Biocappacity (SB) and Human Development Index (HDI). This research accrued in the shahr-e-kord, Boroojen, Farsan, Ardal, Lordega...

Occurrence of surplus bread (SB) is common in the baking industry. Edible can be utilized as a new dough ingredient; however, it creates technological challenges that affect quality bread. In this study, interactions SB with macromolecules were studied gluten-starch model system and subsequent Moreover, dextran or maltosyl-isomalto-oligosaccharides (MIMO) produced by dextransucrase preparation,...

Measuring preferences via stated methods remains the only technique to obtain the total economic value of a non-marketed good or service. This study examines if alternative causes of an environmental problem affect individual statements of compensation demanded. Making use of a unique sample drawn from the Netherlands, we find that Hicksian equivalent surplus (ES) is not significantly affected ...

Procedures to divide a cake among n people with n-1 cuts (the minimum number) are analyzed and compared. For 2 persons, cut-and-choose, while envy-free and efficient, limits the cutter to exactly 50% if he or she is ignorant of the chooser’s preferences, whereas the chooser can generally obtain more. By comparison, a new 2person surplus procedure (SP’), which induces the players to be truthful ...

We derive bounds on the ratios of deadweight loss and consumer surplus to producer surplus under Cournot competition. To do so, we introduce a parameterization of the degree of curvature of market demand using the parallel concepts of ρ-concavity and ρ-convexity. The ”more concave” is demand, the larger the share of producer surplus in overall surplus, the smaller is consumer surplus relative t...