To meet the increasing demand for value-added fresh cod loins in the EU retail market, it is important to develop new technologies and preservation methods to effectively extend the shelf-life and improve the eating quality of fresh cod loins. The aim of this study was to investigate the effects of combined application of MAP and superchilled storage on the shelf-life extension of fresh cod loi...

The objective of the present study was to investigate effect packaging methods (i.e., air-packaging and vacuum-packaging) storage temperatures chilled temperature 3 ± 1.0 °C superchilled -2.5 0.5 °C) on sensory quality lipid stability fresh snakehead fish fillets. results indicated that vacuum significantly improved fillets, resulting in lower free fatty acids (FFA), hydroperoxide (PV), thiobar...

the purpose of this study was to evaluate the effects of scrophularia striata water extract on the quality and shelf life of the rainbow trout fillet during superchilled storage. fish samples were treated with 1% and 3% s. striata water extract and then stored at -2°c for 20 days. the samples were analyzed periodically for chemical, microbial and sensory characteristics. results indicated that ...

The purpose of this study was to evaluate the effects of Scrophularia striata water extract on the quality and shelf life of the rainbow trout fillet during superchilled storage. Fish samples were treated with 1% and 3% S. striata water extract and then stored at -2°C for 20 days. The samples were analyzed periodically for chemical, microbial and sensory characteristics. Results indicated that ...

The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicat...

The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicat...

The purpose of this study was to evaluate the effects of Scrophularia striata water extract on the quality and shelf life of the rainbow trout fillet during superchilled storage. Fish samples were treated with 1% and 3% S. striata water extract and then stored at -2°C for 20 days. The samples were analyzed periodically for chemical, microbial and sensory characteristics. Results indicated that ...