tomato is one of the most important crops with a yeild of 98. 8 million tons in more than 128,000 hectare of area under cultivation and 3.7 million tons production in iran. with regard to technological advancement ( improvement, development ) and increasing demand of tomato and their products in iran and all over the world, it is necessary to know about affecting factors on production, process ...

apricot is climacteric and its ripening process is regulated by ethylene, therefore, inhibiting ethylene biosynthesis or action should slow the ripening process. this study was conducted to decrease materials losses and increase storage life of fruit by proper packaging. different packaging (polyethylene film, polyethylene film with ethylene absorbent, shrink pack and control) were used. after ...

pistachio nut is one of the most important export crops in iran. for prevention of rancidity and to ensure good quality, pistachio must be harvested in a short time and be prepared for drying in 24h.the ohadi variety of iranian raw dry pistachio nuts was selected for the experiments. instrumental hardness and sensory characteristics of pistachio nuts such as: flavor , texture and total acceptan...

the antioxidant properties of ruta graveolens l. were evaluated by two different methods; free radical scavenging using dpph and inhibition of lipid peroxidation by the ferric thiocyanate method. the ic50 value of the methanol extract in dpph inhibition was 200.5 μg/ml which was acceptable in comparison with bht (41.8 μg/ml). in thiocyanate method, the plant extract demonstrated activity as muc...

abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...

to determine the effect of hen age and storage condition on egg quality, fresh eggs were sampled from two commercial flocks of white leghorn hens at 28 and 68 weeks of age. half of sampled eggs from each flock were stored at 6°c and the other half was stored at room temperature. fifteen eggs were randomly sampled from each treatment following collection and at 5-day intervals to 30 days of stor...

Storage conditions of oil seeds before industrial extraction might influence the quality of the crude oil. The aim of present study was to clarify the storage able potency of high and low oleic cultivars of sunflower based on oil and fatty acid changes of seeds and their viability. The seed samples of four sunflower cultivars (two high oleic and two low oleic) were stored in three different tem...

the antioxidant properties of ruta graveolens l. were evaluated by two different methods; free radical scavenging using dpph and inhibition of lipid peroxidation by the ferric thiocyanate method. the ic50 value of the methanol extract in dpph inhibition was 200.5 μg/ml which was acceptable in comparison with bht (41.8 μg/ml). in thiocyanate method, the plant extract demonstrated activity as muc...