نتایج جستجو برای: Steaming time

تعداد نتایج: 1891986  

A. Jahan-Latibari A. Kargarfard

The target of this study was to investigate the possibility of MDF productionfrom Eucalyptus camaldulensis wood. MDF fibers were produced applying threelevels of steaming time. Laboratory MDF boards were produced using thegenerated fibers and different pressing temperature and time. Physical andmechanical properties of MDF panels were measured using relevant EU testmethods and were statisticall...

Journal: :Journal of animal science 1990
R A Zinn

Four crossbred steers (395 kg) with cannulas in the rumen, proximal duodenum and distal ileum were used to evaluate effects of steaming time of corn on characteristics of digestion. The basal diet contained (DM basis) 12% forage-and 75% corn. The corn portion of the diet was provided as either dry-rolled (DR) or steam-flaked (SF), which had been exposed to steam for 34, 47 or 67 min prior to fl...

Journal: :int. j. lignocellulosic products 2014
a. kargarfard a. jahan-latibari

the target of this study was to investigate the possibility of mdf productionfrom eucalyptus camaldulensis wood. mdf fibers were produced applying threelevels of steaming time. laboratory mdf boards were produced using thegenerated fibers and different pressing temperature and time. physical andmechanical properties of mdf panels were measured using relevant eu testmethods and were statisticall...

2015
Thi Hong Van Le Seo Young Lee Gwang Jin Lee Ngoc Khoi Nguyen Jeong Hill Park Minh Duc Nguyen

BACKGROUND Steaming of ginseng is known to change its chemical composition and biological activity. This study was carried out to investigate the effect of different steaming time-scales on chemical constituents and antiproliferative activity of Vietnamese ginseng (VG). METHODS VG was steamed at 105°C for 2-20 h. Its saponin constituents and antiproliferative activity were studied. The simila...

Journal: :Chinese medicine 2016
Tao Yi Jia-Yan Fang Lin Zhu Yi-Na Tang Hong Ji Ya-Zhou Zhang Ju-Cheng Yu Xiao-Jun Zhang Zhi-Ling Yu Zhong-Zhen Zhao Hu-Biao Chen

BACKGROUND Rhizoma Chuanxiong (RC; Chuanxiong), which is the dried rhizome of Ligusticum chuanxiong (Umbelliferae), is commonly used in Chinese medicine (CM) for improving blood circulation and dispersing blood stasis. RC is usually processed before use in clinical practice to enhance its therapeutic efficacy. This study aimed to investigate the temporal variations of the major constituents of ...

2011
Sun Il Choi Hye Ryun Lee Jun Seo Goo Ji Eun Kim So Hee Nam In Sik Hwang Young Ju Lee So Hae Prak Hee Seob Lee Jong Sup Lee In Surk Jang Hong Ju Son Dae Youn Hwang

In oriental medicine, Liriope platyphylla (LP) has long been regarded as a curative herb useful for the treatment of diabetes, asthma, and neurodegenerative disorders. The principal objective of this study was to assess the effects of steaming time and frequency for manufactured Red LP (RLP) on insulin secretion ability and insulin receptor signaling pathway. To achieve our goal, several types ...

2012
Laszlo Tolvaj Gergely Papp Denes Varga Elemer Lang

The heat treatment of softwood (i.e. spruce, pine, fir, and larch) may result in significant colour changes. During this study Scots pine and spruce samples were steamed and analysed for their altered hue and lightness. Treatments included: 0 to 22 days of steaming time at a temperature range of 70 to 100°C. The outcome included a variety of colours between the initial hues and brownish tint. T...

Journal: :journal of agricultural science and technology 2010
h. zare-hosseinabadi m. faezipour a. jahan-latibari a. enayati

medium density fiberboard (mdf) was produced using moist depithed bagasse stored dry or wet. the duration of storage for either method varied between 0 to 4 months. two steaming temperatures of 175c and 185c were also used. mdf boards were produced in the laboratory and the common mechanical and physical properties were measured and compared. results showed that an increased steaming temperat...

Journal: :مهندسی بیوسیستم ایران 0
شیوا روفی گری حقیقت عضو هیات علمی مرکز تحقیقات چاپ و برنج کشور صمد صبوری عضو هیات علمی، مرکز تحقیقات چای و تحقیقات برنج کشور مریم السادات متولی جلالی کارشناس مرکز تحقیقات چای کشور صغری محبیان کارشناس مرکز تحقیقات چای کشور

to evaluate the most suitable method as well as different conditions of blanching in the process of green tea production from local tea green leaves, this research was conducted in split plot in time and on the basis of a randomized complete block design of six treatments in 3 replications (different plucking times). two common methods of blanching by steaming and panning were used. green leaf ...

2012
Bai-Shen Sun Ming-Yang Xu Zheng Li Yi-Bo Wang Chang-Keun Sung

The metabolic profiles of Panax quinquefolius and its associated therapeutic values are critically affected by the repetitious steaming times. The times-dependent steaming effect of P. quinquefolius is not well-characterized and there is also no official guideline on its times of steaming. In this paper, a UPLC-Q-TOF-MS/MS method was developed for the qualitative profiling of multi-parametric m...

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