نتایج جستجو برای: Spent Tea
تعداد نتایج: 57396 فیلتر نتایج به سال:
Fenpyroximate is an effective acaricide on several food crops. In the present study, dissipation of residue of this acaricide in black tea, tea infusion and spent tea was studied. Analysis was carried out using high performance liquid chromatography with diode array detection. The rate of dissipation was found to vary with the nature of the substrate. In tea leaves the half-life of fenpyroximat...
The dissipation behavior of octachlorodipropyl ether (OCDPE) residues in fresh tea shoots and in tea prepared under field conditions was investigated, and the transfer of residues from brewed tea to tea infusion was determined. OCDPE levels in tea shoots, prepared tea, tea infusion, and spent tea leaves were determined using a sensitive and simple method. The dissipation of OCDPE is fairly slow...
Background: The recruitment of medicinal herbs for the treatment of psychological disorders such as anxiety and stress has a long history. The purpose of the present study was to investigate the compensatory effects of hydroalcoholic extract of green tea on anxiety behaviors that are induced by noise stress in male Wistar rats. Methods: In this study, male Wis...
anti-choleraic inoculation of tea-garden coolies. M. Haffkine said that he was asked in 1894 by Surgeon-Colonel Stephen to introduce the system of inoculation into tea-growing districts in Assam. He spent nearly a year over the work, until he was obliged to leave India onaccount of broken health. During this time 11,665 inoculations were performed in 43 gardens,as well as amongst the labour for...
Imidacloprid is a systemic insecticide used widely in controlling mites, mealy bugs and other related pests in fruits, vegetables and tea. The dissipation behaviour of imidacloprid residues in green tea shoots, made tea and its transfer potential from made tea to infusion in hot water was studied. Analysis in tea matrices of imidacloprid was carried out using high-performance liquid chromatogra...
Acid- and aluminum (Al)-tolerant microorganisms were isolated from tea fields, from which six strains were selected and identified as Cryptococcus humicola, Rhodotorula glutinis, Aspergillus flavus Link, Penicillium sp., Penicillium janthinellum Biourge and Trichoderma asperellum. They were tolerant to Al up to 100-200 mM and could grow at low pH, 2.5-2.2. In a glucose medium (pH 3.5) the pH of...
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