نتایج جستجو برای: Spanish mackerel

تعداد نتایج: 39320  

Journal: :Molecular ecology resources 2009
Mark A Renshaw Kory C Douglas Caird E Rexroad Iii Ann Marie C Jobity John R Gold

Thirteen nuclear-encoded microsatellites from a genomic DNA library of Serra Spanish mackerel, Scomberomorus brasiliensis, were isolated and characterized. The microsatellites include 10 perfect repeats (eight tetranucleotide and two dinucleotide) and three imperfect repeats (two tetranucleotide and one dinucleotide). An additional five microsatellites, isolated originally from two congeneric s...

Journal: :iranian journal of pharmaceutical sciences 0
mohammad javad khoshnoud department of toxicology and pharmacology keivan mobini department of toxicology and pharmacology katayoun javidnia department of medicinal chemistry, faculty of pharmacy, shiraz university of medical sciences shiraz, iran parisa hosseinkhezri department of ecology, iran shrimp research center (isrc), bushehr, iran khosro aeen jamshid department of ecology, iran shrimp research center (isrc), bushehr, iran

this study was conducted to determine the concentrations of metals (zn, cu, pb, cd and hg) in two commercial fish species of the persian gulf (coast of bushehr province in iran), as well as in the sea waters. the concentrations of metals were determined by using differential pulse anodic stripping voltammetry (dpasv). two selected species were narrow-barred spanish mackerel and tiger tooth croa...

H Farahmand, M Soltani, R Asareh, R Changizi, Z Ghiasvand ,

This study reports on the molecular identification of fish species from processed products which had a priori been classified as belonging to 5 important species in Iran for human consumption. DNA barcoding using direct sequencing of an approximately 650bp of mitochondrial Cytochrome oxidase subunit I (COI) gene revealed incorrect labeling of Narrow-barred Spanish mackerel samples. High occurre...

H Farahmand M Soltani R Asareh R Changizi, Z Ghiasvand

This study reports on the molecular identification of fish species from processed products which had a priori been classified as belonging to 5 important species in Iran for human consumption. DNA barcoding using direct sequencing of an approximately 650bp of mitochondrial Cytochrome oxidase subunit I (COI) gene revealed incorrect labeling of Narrow-barred Spanish mackerel samples. High occurre...

E. Abedi M. MOOSAVI-NASAB M.H. Eskandari S. Moosavi-Nasab

ABSTRACT- Lactic acid bacteria are commonly found in the gastrointestinal tract of various endothermic animals and humans, in milk, dairy and seafood products and on some plant surfaces. The aim of this study was to investigate the inhibitory effect of isolated lactic acid bacteria from intestines of narrow-barred Spanish mackerel (Scomberomorus commerson) on Listeria innocua growth. Five strai...

2013
Gilbert Michael Macbeth Damien Broderick Rik C. Buckworth Jennifer R. Ovenden

Estimates of genetic effective population size (Ne) using molecular markers are a potentially useful tool for the management of endangered through to commercial species. However, pitfalls are predicted when the effective size is large because estimates require large numbers of samples from wild populations for statistical validity. Our simulations showed that linkage disequilibrium estimates of...

2001
Michael Mackie Paul Lewis

Recent research by the Department of Fisheries in Western Australia into the reproductive biology of narrow-barred Spanish mackerel has required the use of various field and laboratory techniques. This report documents the procedures and adaptations of some of these techniques. Assessment and development of illustrated, relevant macroscopic and microscopic staging systems were of particular foc...

Journal: :Molecules 2014
Chang-Feng Chi Zi-Hao Cao Bin Wang Fa-Yuan Hu Zhong-Rui Li Bin Zhang

In the current study, the relationships between functional properties and average molecular weight (AMW) of collagen hydrolysates from Spanish mackerel (Scomberomorous niphonius) skin were researched. Seven hydrolysate fractions (5.04 ≤ AMW ≤ 47.82 kDa) from collagen of Spanish mackerel skin were obtained through the processes of acid extraction, proteolysis, and fractionation using gel filtrat...

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