the use of agriculture residues as filler in composites is increasing due to their strength, abundance and low cost. soya stalks show promising renewable natural fiber. in polyethylene composites the physical and mechanical properties (flexural resistance, tensile, impacted absorbed energy, water uptake and thickness swelling) was examined at different composites. the results showed that, the m...

The use of agriculture residues as filler in composites is increasing due to their strength, abundance and low cost. Soya stalks show promising renewable natural fiber. In polyethylene composites the physical and mechanical properties (flexural resistance, tensile, impacted absorbed energy, water uptake and thickness swelling) was examined at different composites. The results showed that, the m...

1. Pancreatic growth was measured in rats by changes in pancreatic weight, nucleic acid content and protein content after feeding diets of heated soya-bean flour (HSF), raw soya-bean flour (RSF), 200 g raw soya-bean flour + 800 g heated soya-bean flour/kg (80 HSF) and 400 g raw soya-bean flour + 600 g heated soya-bean flour/kg (60 HSF) for periods up to 36 weeks. Control rats of comparable age ...

We have reviewed the growth-promoting and carcinogenic effects of feeding raw soya flour to rats. If the raw soya flour-containing diets are fed for more than a year, about 10% of the animals develop pancreatic cancer. In addition, feeding raw soya flour markedly potentiates the action of even subthreshold amounts of pancreatic carcinogens. The raw soya flour therefore acts as a potent promoter...

The effects of dough fortification with different amounts of gluten and full fat soya flour on the quality of spaghetti were investigated. Rheological properties of dough, quality and sensory characteristics of spaghetti with different amounts of gluten (8 to 14%) and full fat soya flour (0 to 20%) were evaluated. Fortification caused improvement in some characteristics such as dough stability ...

The test consisted of a study of pollen supplements and vitamins in the diet of honey bee (Apis mellifera L.) colonies in the drought seasons of 2001 and 2002 in northern Iraq. The impact of five different kinds of food on the hypopharyngeal gland of 8-day-old workers, and the area of brood in the nests was examined. The results showed that in 2001 bees fed with vitamin C had an acini of hypoph...

The authors reviewed the growth-promoting and carcinogenic effects of raw soya flour in rats and found that if raw soya flour-containing diets are fed for more than one year, almost 10% of animals develop pancreatic cancer. In addition, by eating raw soya flour they markedly potentiate the action of subthreshold amounts of pancreatic carcinogens. Therefore, they consider the raw soya flour a po...

1. The effects of various factors on rates of flow and composition of digesta leaving the abomasum of preruminant calves were studied. The possible relation of some of these effects to the development of serum antibodies to certain dietary constituents has also been examined. Two situations were distinguished: (a) unsensitized responses, shown by calves receiving milk protein or soya-bean produ...

the effects of dough fortification with different amounts of gluten and full fat soya flour on the quality of spaghetti were investigated. rheological properties of dough, quality and sensory characteristics of spaghetti with different amounts of gluten (8 to 14%) and full fat soya flour (0 to 20%) were evaluated. fortification caused improvement in some characteristics such as dough stability ...

It has been shown that a substance with properties akin to those of syphilis " antigen " can be extracted from commercial soya bean flour (Stevenson, 1949). The most satisfactory method is the following: 25 g. commercial soya flour is extracted successively with 100, 75, 75, 75 ml. pure ether. The flour is then dried and weighed and extracted for one hour at 800 C. with 95 per cent. ethyl alcoh...