نتایج جستجو برای: Soy

تعداد نتایج: 9517  

آزادبخت, لیلا , اسماعیل زاده, احمد , محرابی, یدا... , کیمیاگر, مسعود ,

Background: Little evidence exists regarding the effects of soy consumption on the metabolic syndrome in humans. We aimed to determine the effects of soy consumption on components of the metabolic syndrome, plasma lipids, lipoproteins, insulin resistance and glycemic control in postmenopausal women with the metabolic syndrome.Methods: This randomized cross-over clinical trial was undertaken on ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ravaghi m. mazaheri tehrani a. asoodeh

soy flour is the least processed form of soy protein products which has become increasingly popular in food technology for its nutritional benefits, low cost and good functional properties. the aim of this study was to investigate functional properties of soy flours produced by four different industrial processes: defatted, defatted and toasted, low fat, and full fat soy flours. because of diff...

M Khalili Z Kiasalari

In addition to its effect on reproductive organs, estrogen exhibits complex effects on brain structure, function and behavior. In this regard, the influence of gonadal hormones especially estrogens on nociception has recently been accepted. Soybean is known as an important phytoestrogen containing plant that is used as an alternative for estrogen replacement therapy. In this study, the influenc...

آزادبخت, لیلا, اسماعیل زاده, احمد , محرابی, یدا... , کیمیاگر, مسعود ,

Background: Recently on the metabolic syndrome is considered as an inflammatory disease. So factors affecting inflammation are important in this condition.Methods: This randomized cross-over clinical trial was undertaken on 42 postmenopausal women with metabolic syndrome. Participants were randomly assigned to consume a control diet (Dietary Approaches to Stop Hypertension= DASH), soy protein d...

Journal: :The Journal of nutrition 2010
David J A Jenkins Arash Mirrahimi Korbua Srichaikul Claire E Berryman Li Wang Amanda Carleton Shahad Abdulnour John L Sievenpiper Cyril W C Kendall Penny M Kris-Etherton

The apparently smaller LDL cholesterol (LDL-C)-lowering effect of soy in recent studies has prompted the U.S. FDA to reexamine the heart health claim previously allowed for soy products. We therefore attempted to estimate the intrinsic and extrinsic (displacement) potential of soy in reducing LDL-C to determine whether the heart health claim for soy continues to be justified. The intrinsic effe...

Journal: :Journal of the American Dietetic Association 2005
Carolyn Y Fang Marilyn Tseng Mary B Daly

OBJECTIVES The objectives of the present study were to examine sociodemographic correlates of soy food consumption among women at increased risk of breast cancer, describe factors influencing soy food consumption or nonconsumption, and identify women's sources of information about soy foods. DESIGN A cross-sectional, self-report survey was used to assess frequency of and factors influencing s...

Journal: :Nueva Revista de Filología Hispánica (NRFH) 2017

Journal: :Diabetes care 2007
Leila Azadbakht Masoud Kimiagar Yadollah Mehrabi Ahmad Esmaillzadeh Frank B Hu Walter C Willett

OBJECTIVE To determine the effects of soy consumption on markers of inflammation and endothelial function in postmenopausal women with the metabolic syndrome. RESEARCH DESIGN AND METHODS This randomized cross-over clinical trial included 42 postmenopausal women with the metabolic syndrome. Participants were randomly assigned to consume a control diet (Dietary Approaches to Stop Hypertension [...

Journal: :The Journal of pediatrics 1999
R S Zeiger H A Sampson S A Bock A W Burks K Harden S Noone D Martin S Leung G Wilson

OBJECTIVES To determine the prevalence of soy allergy in IgE-associated cow's milk allergy (CMA). STUDY DESIGN Children <3.5 years with documented IgE-associated CMA (n = 93) were evaluated for soy allergy by double-blind, placebo-controlled food challenge, open challenge, or convincing previous history of an anaphylactic reaction to soy. Children tolerant to soy at entry received soy formula...

2013
Liyan Chen Ronald L. Madl Praveen V. Vadlani Li Li Weiqun Wang

Soybean is the second largest acreage crop in the United States (29%), right after corn (35%) according to the American Soybean Association [1]. Soybean is widely consumed in the world, particularly in Asian countries. The various soybean products could be separated in‐ to non-fermented and fermented soybean products. The non-fermented soybean products include soymilk, tofu, yuba, soybean sprou...

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