نتایج جستجو برای: Sour orange fruit extract

تعداد نتایج: 257691  

Journal: :journal of ornamental plants 2015
zahra golshadi ghale-shahi mehrdad babarabie hossein zarei atoosa danyaei

narcissus is one of the very popular flowers among iranians. this flower has a short life. to investigate the increasing of vase life of cut narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml l-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. in addition, distilled water was used as a control treatment. in this experiment, characters of vase life and perc...

Atoosa Danyaei Hossein Zarei Mehrdad Babarabie Zahra Golshadi Ghale-shahi

Narcissus is one of the very popular flowers among Iranians. This flower has a short life. To investigate the increasing of vase life of cut Narcissus, sour orange fruit extract in concentrations of 2.5, 4, 5.5 and 7 ml L-1 and sucrose in concentrations of 3, 4, 5 and 6% were used. In addition, distilled water was used as a control treatment. In this experiment, characters of vase life and perc...

2008
MUHAMMAD JAFAR JASKANI HAIDER ABBAS M. M. KHAN UMBREEN SHAHZAD

Morphological studies showed that tree shape in Bitter sweet orange and Yuma citrange was spheroid with spreading growth habit and wide branch angle. Leaves were simple with dark green color, medium size and brevipetiolate in Sour orange while Yuma citrange had trifoliate leaves with medium and green color. Bitter sweet orange had the highest leaf lamina length (10.4 mm) than other rootstocks. ...

Atoosa Danyaei Hossein Zarei Mehrdad Babarabie, Sadegh Atashi Zahra Golsahdi Ghaleh Shahi

Tuberose (Polianthes tuberosa) is one of the most important cut flowers with fragrant buds. To prolong vase life of tuberose, proper preservative solution applying is necessary. For this purpose, two types of chemical and natural treatments were used. Applied treatments were benzyladenine (50, 100, and 150 mg l-1), the extracts of rosemary and Eucalyptus (12, 25 and 50%) and sour orange fruit e...

Journal: :journal of agricultural science and technology 2014
e. yildiz m. kaplankiran t. hakan demirkeser c. toplu m. uysal-kamiloglu

the effects of rootstocks such as 'sour orange' (citrus aurantium l. var. ‘yerli’), 'carrizo' and 'troyer citranges' (citrus sinensis osb. x poncirus trifoliata raf), 'smooth flat seville sour orange' (citrus spp. hybrid of uncertain origin), 'brazilian sour orange' (citrus aurantiam l. var. ‘brasilian’), 'volkameriana' (citrus volkameriana tan. and pasq.) and 'calamondin' (possibly citrus reti...

2011
ESMAEIL MAHMOUDI

Alternaria brown spot is a serious disease of fruit and foliage of citrus. This disease caused by Alternaria alternata and causes serious economical losses on susceptible cultivars in Iran. In this research, susceptibility of seven citrus cultivars including Fortune, Orlando tangelo, Mineola tangelo, Page, Clementine, Sour orange and Sweet orange (Thomson) fruits to A. alternata was investigate...

Journal: :Journal of nematology 1973
J H O'Bannon A T Tomerlin

The pathogenic effects of Pratylenchus coffeae on growth and yield of tangelo (Citrus paradisi x C. reticulata) scions grafted on rough lemon (C jambhiri), sour orange (C. aurantium) and 'Cleopatra' mandarin (C. reticulata) rootstocks were evaluated under field conditions for 4 years. Pratylenchus coffeae on inoculated trees increased to significantly damaging population densities on rough lemo...

A.R Foroumadi M Asadi Shekari M Mahmoodi M Shamsi-Meimandi Sh Raftari

Introduction: Based on the documents in traditional medicine regarding the therapeutic effect of Sour orange flowers (Citrus aurantium L.) on the nervous system disorders, this experimental study was conducted to evaluate the pretreatment of Sour orange flowers extract in preventing or reducing depressive-like behaviors induced by systemic injection of lipopolysaccharide (LPS) in rats. Method: ...

Behrouz Golein, Behzad Babazadeh Darjazi Mozhgan Farzamisepehr,

This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...

2013
Richard F. Lee Manjunath L. Keremane

Tristeza, caused by Citrus tristeza virus (CTV), has long been present in Florida but outbreaks of decline on sour orange rootstock were occasional events until the late 1970s. Sour orange rootstock was valued for the high quality of fruit produced and was widely used because of its tolerance of citrus blight, a disease of unknown etiology. Research was directed towards the selection and screen...

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