the effect of salting by different salt composition on fatty acid profile studied in hot smoked black and caspian sea sprat, clupeonella cultriventris. after initial prepare activities, samples were exposed to brining process within two salt concentrations including of 100 % nacl (treatment 1 or t1) and 75 % nacl- 25 % kcl (treatment 2 or t2) under 15% brine solution for 3 hrs. the smoking proc...

This study evaluated the effects of sodium chloride reduction and replacement with potassium chloride or modified potassium chloride based salts using a weight or molar equivalent basis on the sensory and physico-chemical properties of pork sausage patties. Three independent replications of pork sausage patties were manufactured to compare five treatments: full sodium, reduced sodium, modified ...

INTRODUCTION D ialysis therapy for patients with severe hyponatremia is challenging because rapid correction of the serum sodium concentration may lead to osmotic demyelination syndrome (ODS). Gradual correction of hyponatremia is recommended to prevent hazardous sequelae. Continuous venovenous hemofiltration (CVVH) with low-sodium replacement solution can be used to prevent rapid correction of...

OBJECTIVE The aim of this study was to investigate the clinical and laboratorial factors associated with serum sodium variation during continuous renal replacement therapy and to assess whether the perfect admixture formula could predict 24-hour sodium variation. METHODS Thirty-six continuous renal replacement therapy sessions of 33 patients, in which the affluent prescription was unchanged d...

objective: the aim of this study was to investigate the effects of curcumin on epididymal sperm parameters in adult male navel medical research institute (nmri) mice exposed to sodium arsenite. materials and methods: in this experimental study, we divided the animals into four groups: control, sodium arsenite (5 mg/kg), curcumin (100 mg/kg) and curcumin+sodium arsenite. exposures were performed...

Potassium chloride is a leading reformulation technology for reducing sodium in food products. As, globally, sodium intake exceeds guidelines, this technology is beneficial; however, its potential impact on potassium intake is unknown. Therefore, a modeling study was conducted using Dutch National Food Survey data to examine the dietary impact of reformulation (n = 2106). Product-specific sodiu...

in this study, rice husk and sodium silicate solution were used to produce particleboards. sodium silicate was used as bonding aid by 25, 20, 15, 10, 5 and zero percent (based on rice husk dry weight). to modify the mechanism of bondability, one percent of 4,4’-diphenylmethane diisocyanate (mdi) was added for every five percent less sodium silicate solution. the effect of diisocyanate on bondab...

BACKGROUND Restriction of dietary sodium is routinely recommended for patients with chronic kidney disease (CKD). Whether or not sodium intake is associated with the progression of CKD and mortality remains controversial. We evaluated the association of urinary sodium excretion (as a surrogate for sodium intake) on the need for renal replacement therapy and mortality in patients with advanced C...