نتایج جستجو برای: Snack foods

تعداد نتایج: 42431  

2014
Sandra L Huffman Ellen G Piwoz Stephen A Vosti Kathryn G Dewey

Undernutrition in infants and young children is a global health priority while overweight is an emerging issue. Small-scale studies in low- and middle-income countries have demonstrated consumption of sugary and savoury snack foods and soft drinks by young children. We assessed the proportion of children 6-23 months of age consuming sugary snack foods in 18 countries in Asia and Africa using da...

2017

4 Objective: To examine whether home availability of energy-dense snack foods mediates the 5 association between television viewing (TV) and energy-dense snack consumption among 6 adolescents. 7 Design: Cross-sectional. 8 Setting: Secondary schools in Victoria, Australia. 9 Subjects: Adolescents (n=2984) from Years 7 and 9 of secondary school completed a web10 based survey, between September 20...

Journal: :Public health nutrition 2014
Natalie Pearson Stuart J H Biddle Lauren Williams Anthony Worsley David Crawford Kylie Ball

OBJECTIVE To examine whether home availability of energy-dense snack foods mediates the association between television (TV) viewing and energy-dense snack consumption among adolescents. DESIGN Cross-sectional. SETTING Secondary schools in Victoria, Australia. SUBJECTS Adolescents (n 2984) from Years 7 and 9 of secondary school completed a web-based survey, between September 2004 and July ...

Journal: :Public health nutrition 2008
Karen Z Walker Julie L Woods Cassie A Rickard Carrie K Wong

OBJECTIVE To estimate the proportion of snack food and beverage choices available to an Australian consumer. DESIGN A survey of product Nutrition Information Panels (NIP) and product labels on snack foods and beverages offered for sale. Data on nutrient content were compared with criteria from different nutrient profile systems to estimate the proportion of items conforming to a choice. SET...

2012
Lauren E Boyer Sara Laurentz George P McCabe Sibylle Kranz

BACKGROUND In the past decade, the proportion snacking has increased. Snack foods consumed are predominantly not nutritious foods. One potential venue to increase children's diet quality is to offer healthy snack foods and we explored if shaped snack foods would lead to increased consumption. METHODS We investigated the consumption of high-fiber snacks (banana bread, pancakes, and sandwiches)...

Journal: :Appetite 2017
Nicole Larson Jonathan M Miller Marla E Eisenberg Allison W Watts Mary Story Dianne Neumark-Sztainer

Frequent consumption of energy-dense, nutrient-poor snack foods is an eating behavior of public health concern. This study was designed to inform strategies for reducing adolescent intake of energy-dense snack foods by identifying individual and environmental influences. Surveys were completed in 2009-2010 by 2540 adolescents (54% females, mean age = 14.5 ± 2.0, 80% nonwhite) in Minneapolis-St....

Journal: :Australian and New Zealand journal of public health 2011
Lukar E Thornton Adrian J Cameron David A Crawford Sarah A McNaughton Kylie Ball

Kylie 2011, Is greater variety of chocolates and confectionery in supermarkets associated with more consumption?, Australian and New Zealand journal of public health, 2 A key contributor to unhealthy weight gain is excess energy intake, which can occur through overeating and/or eating foods considered energy-dense (i.e. foods high in fat and sugar). While the term " snack food " is not clearly ...

Journal: :Appetite 2015
Samantha B Boots Marika Tiggemann Nadia Corsini Julie Mattiske

One major contributor to the problem of childhood overweight and obesity is the over-consumption of foods high in fat, salt and sugar, such as snack foods. The current study aimed to examine young children's snack intake and the influence of feeding strategies used by parents in the context of general parenting style. Participants were 611 mothers of children aged 2-7 years who completed an onl...

Journal: :Appetite 2012
Devina Wadhera Elizabeth D Capaldi

The cognitive representation of a food as being a "snack" or a "meal" influences eating behavior. We found previously that subjects who considered a particular food to be a 'snack' ate significantly more calories when tested later than subjects who considered the same foods as a 'meal'. We conducted two surveys to determine the categorization of foods as "snacks" or "meals". Survey 2 included a...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2007
Karen Rideout Ryna Levy-Milne Carla Martin Aleck S Ostry

BACKGROUND The purpose of this study was to determine the number and types of different food sales outlets, the types of foods offered for sale in all school food outlets, and the extent of nutrition policy implementation in schools in British Columbia. We also directly measured the number and types of snack foods available for sale in each vending machine at each school. METHODS Based on a t...

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