Recently, consumers have become more concerned with foods contain natural ingredients in terms of health and economic. Hence, in this study, the effects of concentrate of smoked and sun dried raisin were investigated at 3 levels (1, 3 and 5%) as a natural humectant to improve the quality and shelf life of flat bread. Results showed that addition of smoked and sun dried raisin improved quality a...

Recently, consumers have become more concerned with foods contain natural ingredients in terms of health and economic. Hence, in this study the effect of concentrate of smoked and sun dried raisin at 3 levels (1, 3 and 5%) as a natural humectant to improve the quality and shelf life of flat bread were investigated. Results showed that addition of smoked and sun dried raisin improved quality and...

Background: The quality and safety of fish products is determined by chemical, physical, and microbiological parameters, important for satisfying consumers’ requirements. Also, the freshness of fish is essential for evaluation of its quality. On the Bulgarian retail market, fish is commonly offered chilled, frozen, or processed. The purpose of this study was to determine some physicochemi...

This study was aimed to estimate the mycoflora and aflatoxin contamination of smoked dried fishes of Stock (Gadus morhua), Skip jack tuna (Katsuworus pelamis), Croaker (Pseudotolithus typhus), Sting ray (Dasyatis margarita), Cat (Arius hendeloti), Bonga (Ethalmosa fimbriota), Ribban fish (Triuchurius trichurius), Stark (Carchanas faunis), Thread fin (Pentanemis qumquarius), Sole (Cynoglossus br...

The goal of this study is to see what changes may be made fermented smoked cassava (FSC) for use in food packaging. For 5 days, was soaked water. shaped into balls and dried at 50oC d an oven. that resulted milled. subjected chemical modification by pregelatinized phthalation. To make phthalated, FSC, the FSC pre-gelatinized heating solution above 70°C esterified with phthalic anhydride. charac...

The objective of this study was to identify the dominant bacterial flora linked hygiene dried and smoked fish in different geographical locations determine presence pesticide residues on processed fish. Fish species were listed collected. ecology from northern zone Cameroon probed using a molecular technique employing variable regions 16S rDNA profiles generated by PCR-DGGE (Polymerase Chain Re...