single-walled carbon nanotubes (swnts) with high yield and quality were synthesized using chemical vapor deposition (cvd) over co-mo/ mgo nanocatalyst in a fluidized bed reactor. different parameters such as temperature, the ratio of hydrocarbon source to hydrogen, the flow rate of gas, growth time, the size of catalyst particles, heating rate, and the kind of hydrocarbon source were examined t...

Single-walled carbon nanotubes (SWNTs) with high yield and quality were synthesized using chemical vapor deposition (CVD) over Co-Mo/ MgO nanocatalyst in a fluidized bed reactor. Different parameters such as temperature, the ratio of hydrocarbon source to hydrogen, the flow rate of gas, growth time, the size of catalyst particles, heating rate, and the kind of hydrocarbon source were examined t...

the mode of heat and mass transfer during baking of bakery products is an important factor determining the quality of the final product. the heating rate could alter the starch properties during gelatinization and affect the quality of products after baking and during aging. sangak is a kind of iranian flat bread baked on the hot pebble gravels. the aim of this study was to evaluate the impacts...

introduction: advantages of endodontic treatments over tooth extraction have increased the demands for these treatments. success rate of these treatments is generally lower than the primary root canal therapies. recently, single visit treatments have gained more popularity. but, the influence of completing retreatment in a single appointment on success of the treatment is still a controversy. t...

The X-ray and magnetometry methods were used to study α-γ transformation mechanisms on heating quenched Fe-22.7 wt.% Ni-0.58 wt.% С alloy. Variation of heating rate within 0.03-80 K/min allowed one to switch from diffusive to non-diffusive mechanism of the α-γ transformation. Heating up primary austenitic single crystal specimen at a rate of less than 1.0-0.5 K/min has led to formation of aggre...