the silver carp (hypophthalmicthys molitrix) compnses about 50% to 85% of the composition offish species in the polyculture system of warm water species in iran. however, the difficulty in preparation of this species and the presence of pin bones are among the main reasons to restrict the demand of this species in the domestic markets, particularly in non­ coastal provinces. the objective of th...

Comparison of protein, fat, ash and dry matter content common carp, Cyprinus carpio L. silver Hypophthalmichthys molitrix fillet

The effect of fennel extract on the quality of silver carp (Hypophthalmicthys molitrix) fillets, and the possible efficacy of liposomal encapsulation in the improvement of its antimicrobial and antioxidant activity during chilled storage (4 + 1°C) of the fillets were examined over a period of 15 days. Silver carp fillets were treated with pure fennel extract (0.3% and 0.5% w/v) and liposomal en...

Yeganeh S., Shabanpour B., Hosseini H., Imanpour M.R., Shabani A. (2012): Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile. Czech J. Food Sci., 30: 503–511. Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fis...

silver carp is the major specimen in warm water fish culture system in iran which is presented in various size and different price. the present study was aimed to compare nutritional value and to investigate proportion of nutritional value and financial of various weight groups of silver carp in spring season. for this purpose silver carp was prepared in market sizes and their dry matter, fat, ...

quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. the present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (cyprinus carpio) using fish size, based on mathematical equations. for this reason, 61 specimens of cultured market size carp were used and after filleting, their moistu...

In order to control cyanobacteria blooms with silver carp in Lake Taihu, an in situ experiment was carried out by stocking silver carp at a biomass of 35, 70, and 150 g m-3 and no carp control in waterproof enclosures. Physicochemical water parameters and biomass of plankton were measured in enclosures to evaluate the suitable stocking density of silver carp for relieving internal nutrients and...

Bioaccumulation and risk assessment of microcystins (MCs) in muscle of silver carp (Hypophthalmichthys molitrix) from eight eutrophic lakes along the Yangtze River of China were examined by using liquid chromatography electrospray ionisation mass spectrometry. MCs contents in seston collected from these eutrophic lakes ranged from 0.02 to 21.7 μg/L. MCs concentrations in silver carp muscle samp...

Management of silver carp Hypophthalmichthys molitrix has become a growing concern for multiple state and federal entities. Commercial fishing may have the greatest potential to control silver carp. However, for a management action to be successful, the level of exploitation required to reduce silver carp populations must be quantified. Therefore, silver carp were collected from Midwestern U.S....