The early age shrinkage is responsible for the early age cracking of concrete. It is very critical for durability of concrete. The change in volume of concrete due to evaporation of water or dehydration process is known as shrinkage. To reduce the early age shrinkage utilized the supplementary cementitious material (SCM) in concrete. In present research industrial and agricultural waste byprodu...

because thin plate reinforced concrete members such as walls and slabs are greatly influenced by the drying shrinkage, cracks can occur in these members due to the restraint of the volume change caused by drying shrinkage. therefore, the control of cracking due to drying shrinkage is very important in building construction that the thin plate members are frequently used. however, few researches...

Background and Aim: Minimizing the polymerization shrinkage of composite resins is a critical goals in composite restorations. Many factors affect polymerization shrinkage. This study aimed to evaluate the effect of composite resin shade on polymerization shrinkage. Materials and Methods: In this in vitro study, 14 composite discs measuring 1.5×8 mm were fabricated. The samples were prepared u...

In the context of ridge regression, the estimation of ridge (shrinkage) parameter plays an important role in analyzing data. Many efforts have been put to develop skills and methods of computing shrinkage estimators for different full-parametric ridge regression approaches, using eigenvalues. However, the estimation of shrinkage parameter is neglected for semiparametric regression models. The m...

objective: potato is the fourth important food crop after wheat, rice and maize. shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. the main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. methods: in this work, the effect of the infrared radiation...

Objective: Potato is the fourth important food crop after wheat, rice and maize. Shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. The main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. Methods: In this work, the effect of the infrared radiation...

Shrinkage behavior of a geopolymer cement paste prepared from pumice-type natural pozzolan was studiedby changing parameters of chemical composition including SiO2/Na2O molar ratio of activator and total molar ratiosof Na2O/Al2O3, and H2O/Al2O3. For investigating the effect of curing conditions on shrinkage, hydrothermal curingwas also applied. The obtained results clearly revealed the governin...