نتایج جستجو برای: Shear Texture

تعداد نتایج: 112942  

2011
R. W. Fonda K. E. Knipling

The shear textures that develop in friction stir welds are reviewed and discussed. In all the materials examined, including face centred cubic (fcc), body centred cubic (bcc) and hexagonal close-packed (hcp) materials, friction stir welding produces a predominant shear texture with the close-packed directions aligned with the shear direction (SD) and the close-packed plane normal perpendicular ...

Journal: :international journal of iron & steel society of iran 2015
a sonboli m. r. toroghinejad h. edris j. a. szpunar

in this study, the effect of cold rolling process on the microstructure and texture evolution in 1wt. % si non-orientedelectrical steel was investigated. for this purpose, all samples were processed through single-stage hot rolling at1100 ° c and two-stage cold rolling (cross rolling and unidirectional rolling) with intermediate annealing at 650 °cfor 35 seconds. finally, all of them were fully...

A Sonboli, H. Edris, J. A. Szpunar M. R. Toroghinejad

In this study, the effect of cold rolling process on the microstructure and texture evolution in 1wt. % Si non-oriented electrical steel was investigated. For this purpose, all samples were processed through single-stage hot rolling at 1100 ° C and two-stage cold rolling (cross rolling and unidirectional rolling) with intermediate annealing at 650 °C for 35 seconds. Finally, all of them were fu...

2004
D. Grecov

This paper presents theory and simulation of flowinduced structures, useful to the creation of synthetic material structures and to the biomimetics of natural fibers. We present a multiscale theory and simulation of hydrodynamic texture formation to provide fundamental principles for control and optimization of structures in liquid crystal polymers. In thermotropic flow-aligning nematic polymer...

2003
Frédéric Dufour Hans-B. Mühlhaus Louis Moresi

We illustrate the flow behaviour of fluids with isotropic and anisotropic microstructure (internal length, layering with bending stiffness) by means of numerical simulations of silo discharge and flow alignment in simple shear. The Cosserat theory is used to provide an internal length in the constitutive model through bending stiffness to describe isotropic microstructure and this theory is cou...

ژورنال: علوم آب و خاک 2003
شهرام دخانی, , سیما چراغی دهدزی, , محمد شاهدی, ,

Canning of sausage is one of the methods to extend the shelf life of sausage with lower percentage of additives such as nitrite. This method reduces transport and storgae costs, too. The present stduy was carried out in two stages. The first stage consists of preparing sausages with four different formulations in Isfahan Senobar Factory and producing canned sausage. In the second stage, physico...

2018
Dikai Guan W. Mark Rainforth Junheng Gao Le Ma Brad Wynne

The entire recrystallisation process of a cold-rolled WE43 Mg alloy containing a high density of shear bands was tracked using a quasi-in-situ electron backscatter diffraction method. The results showed the resultant recrystallised texture arose principally from recrystallisation within shear bands rather than from deformation twins, which made a negligible contribution to the final texture. On...

شهرام دخانی, , سیما چراغی دهدزی, , محمد شاهدی, ,

Canning of sausage is one of the methods to extend the shelf life of sausage with lower percentage of additives such as nitrite. This method reduces transport and storgae costs, too. The present stduy was carried out in two stages. The first stage consists of preparing sausages with four different formulations in Isfahan Senobar Factory and producing canned sausage. In the second stage, physico...

Journal: :Poultry science 2009
H Zhuang E M Savage

Measurements of texture properties related to tenderness at different locations within deboned broiler breast fillets have been used to validate techniques for texture analysis and establish correlations between different texture evaluation methods. However, it has been demonstrated that meat texture can vary from location to location within individual muscles. The objective of our study was to...

Journal: :Meat science 2011
Mette Christensen Per Ertbjerg Sebastiana Failla Carlos Sañudo R Ian Richardson Geoff R Nute José L Olleta Begoña Panea Pere Albertí Manuel Juárez Jean-François Hocquette John L Williams

Variations in texture were determined for 10 day aged raw and cooked Longissimus thoracis (LT) muscle from 436 bulls of 15 European cattle breeds slaughtered at an age of 13-16 months. Variations in texture were related to differences in pH 24 h post-mortem, sarcomere length, collagen characteristics and lipid content. The shear force of cooked meat samples varied from 43.8 to 67.4 N/cm². Simme...

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