نتایج جستجو برای: Saussurea lappa Roots

تعداد نتایج: 61525  

Sesquiterpenes lactones including costunolide and dehydrocostus lactone, were isolated from Saussurea lappa roots, which had exhibited a wide range of biological activities such as anti-cancer, anti-inflammatory, antiulcer, and immunomodulatory activities. High-speed counter-current chromatography (HSCCC) was applied for the rapid preparative isolation of sesquiterpenes lactones from <...

Sesquiterpenes lactones including costunolide and dehydrocostus lactone, were isolated from Saussurea lappa roots, which had exhibited a wide range of biological activities such as anti-cancer, anti-inflammatory, antiulcer, and immunomodulatory activities. High-speed counter-current chromatography (HSCCC) was applied for the rapid preparative isolation of sesquiterpenes lactones from <...

2013
Ravi Shankar Pandey

In the present study immunopharmacological properties of hydroalcoholic extract of Saussurea lappa C.B. Clarke root have been investigated. After administration of extract in doses of 100 and 200 mg/kg body weight a significant increase in leukocyte count, spleen weight, phagocytic index and antibody secreting cells were noticed. Treatment with extract enhanced DTH reaction, which is reflected ...

2012
Kyung-Mi Chang Soo-Im Choi Gun-Hee Kim

This study was performed to investigate the potential use of Saussurea lappa C.B. Clarke as a source of anti-oxidant agents. Various solvent fractionates from S. lappa C.B. Clarke roots were investigated for their anti-oxidative effectiveness. The contents of total phenolics and flavonoids were determined by the Folin-Ciocalteu's colorimetric and the aluminum nitrate method, respectively. Total...

2011
Niranjan Sutar Ranju Garai Uma Shankar Sharma Narendra Singh

The study was designed to investigate the antiulcer activ ity of ethyl acetate extract of the Saussurea lappa root using different models of gastric and duodenal ulceration in rats. Gastric ulcers were induced by oral administration of ethanol, aspirin and by pyloric ligation and duodenal ulcers were induced by oral admin istration of cysteamine H Cl. The extract was admin istered at a dose of ...

1995
P. Chaturvedi S. Shukla P. Tripathi S. Chaurasia S.K. Singh Y.B. Tripathi

Inula racemosa and Saussurea lappa have been used in ayurvedic system for the management of diabetes. The result of this communication concludes that I. racemosa reduces the blood glucose earlier as compared to S. lappa. Maximum response in case of I. racemosa is noted between 2 to 4 hours after drug administration while for S. lappa while for S. lappa, it is 4 to 8 hours. S. lappa can be used ...

Journal: :JPMA. The Journal of the Pakistan Medical Association 1991
M S Akhtar S Riffat

Antinematodal efficacy of Saussurea lappa roots (Qust-e-Shereen) and anticestodal effect of Nigella sativa seeds (Kalonji) was studied in children infected naturally with the respective worms. The activities were judged on the basis of percentage reductions in the faecal eggs per gram (EPG) counts. The 50 mg/kg single dose of S. lappa and equivalent amount of its methanolic extract produced on ...

Journal: :Asian Pacific journal of tropical medicine 2014
Kulsoom Zahara Shaista Tabassum Sidra Sabir Muhammad Arshad Rahmatullah Qureshi Muhammad Shoaib Amjad Sunbal Khalil Chaudhari

There are 300 known Saussurea species. Among them, Saussurea lappa (S. lappa) is a representative perennial herb, globally distributed across Himalaya region. S. lappa has been traditionally used in medicines without obvious adverse effects. Despite significant progress in phytochemical and biological analyses of S. lappa over the past few years, inclusive and critical reviews of this plant are...

Journal: :Molecules 2007
Kolisetty Sambasiva Rao Goriparthi Venu Babu Yemireddy Venkata Ramnareddy

The isolation of four novel acylated flavonoid glycosides from the roots of Saussurea lappa and their identification using a combination of 1D and 2D NMR and mass spectrometry is described. The in vitro antifungal and antibacterial activities of the isolated compounds and their mixture were tested on nine fungal and four bacterial strains, using the microdilution method. The compounds and mixtu...

Journal: :Preventive Nutrition and Food Science 2012

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