The effect of flooding can be a serious problem for wheat farmers, even at dry land condition. Amount of flooding damage depends on duration flooding, developmental stage, wheat type and variety. Therefore as a factorial experiment in randomized complete design based on winter bread wheat cultivars (Pishtaz, Marvdasht, Shiraz, Zarin, Shahriar, C-81-4, Sardari, Agosta seed, FGS and Azar2) at sta...

to evaluate the genetic diversity in sardari bread wheat landrace, purification and selection of lines with good agronomic traits, were carried out for ten cropping seasons (1995-2006) in maragheh and six other dryland agricultural research stations. one hundred and six individual spikes were selected among sardari landrace in the first phase of study (1995- 2000). results of morph-physiologica...

to study the effects of urea foliar spray at different plant growth stages on grain yield and protein percentage of two dryland wheat varieties of sardari and azar 2, an experiment was conducted in east mangor agricultural station of mahabad in 2007– 2008. the experiment design was split plot based on randomized complete block design with three replications. treatments were 50 gr×10 m-2 n as ur...

kefiran is an exogenous microbial metabolite produced mainly by bacteria and fungi during growth. the present study investigated the effects of the addition of 3% kefiran and 3% xanthan on the extensographic characteristics of wheat dough and the shelf life of raised bread. kefir grain was cultivated in a shaking incubator and kefiran extraction was carried using a centrifugal refrigerator. the...

It was recently shown in Lubetzky and Peres (2016) Sardari (2019) that Ramanujan graphs, i.e., graphs with the optimal spectrum, exhibit cutoff of simple random walk an time have almost-diameter. We show this spectral condition can be replaced by a weaker condition, Sarnak–Xue density property, to deduce similar results. This allows us prove some natural families Schreier SL2Ft-action on projec...

wheat is one of the important food staff in consumption pattern of each country. more than 50 % of human energy is supplied from bread in the developing country. combine losses is less than 2-3% in developed countries, while in developing country is about 15-20% in different regions and circumstances of harvesting seasons and field conditions. in this research project that effect of combine typ...