Salvia genus, which is generally called Maryam-Goli in the Persian language, belongs to Lamiaceae family and comprises 58 species in Iran. Four flavonoids plus a steroid compound were isolated from the ethyl acetate and methanol extracts of the aerial parts of Salvia macrosiphon Boiss, using different chromatographic methods on the silica gel and sephadex LH20. The structures of the isolated co...

The essential oil composition and genetic variability of common sage ( Salvia officinalis L.) and its three ornamental cultivars ('Purpurascens', 'Tricolor', and 'Kew Gold') as well as Judean sage ( Salvia judaica Boiss.) were analyzed by GC-FID, GC-MS, and random amplified polymorphic DNA (RAPD). Common sage and its cultivars contained the same volatile compounds; only the ratio of compounds d...

In the course of the evaluation of the species belonging to the Section Salvia of the genus Salvia (Family Lamiaceae) the essential oil content and the composition of the species have been investigated with special respect to their neurotoxic α-, and β-thujone content. It could be established that from among the species S. lavandulifolia Vahl., S. candelabru Boiss., S. tomentosa Mill., (S. gran...

Salvia L. has a wide variety of traditional usages as digestive, appetizer, carminative, antiseptic, stimulant, pain reliever, antipyretic, diuretic, antitussive and for bronchitis, asthma cold. Anatomical features are extremely important the taxonomy species, especially leaf stem represent many specific characteristics. The aim this study is to determine distinctive anatomical structures S. au...

The methanol extract of Salvia macrochlamys Boiss. and Kotschy was fractionated on a silica gel column to yield a group of terpenic compounds. After separation and cleaning, seven known and three new terpenoid compounds were isolated, and their structures were elucidated by spectroscopic methods, including intensive NMR and MS studies. The crude extract was tested in five different systems for ...

methanolic extracts of five native species of salvia from the labiatae family were evaluated for antioxidant activity in low-erucic acid rapeseed oil using the schaal oven test at 60°c, with deterioration monitored by determination of peroxide value, conjugated diene content and p-anisidine value. the activity of the salvia extracts was compared with that of tbhq, ascorbyl palmitate, and extrac...