نتایج جستجو برای: Salmonella
تعداد نتایج: 38520 فیلتر نتایج به سال:
salmonella، یکی از عمده ترین عوامل مسبب بیماری های ناشی از غذا می باشد که باعث بیماری های شدیدی به خصوص در کودکان، افراد پیر و بیمارانی که سیستم ایمنی آنها تضعیف گردیده، می شود. روش های تشخیصی مبتنی بر کشت و سرولوژیکی علاوه بر زمانبر بودن، به دلیل اختصاصیت و حساسیت پایین، کاربرد محدودی دارند؛ لذا جهت تضمین سلامت غذا، دستیابی به روش های دقیق تر و سریع تر برای تشخیص salmonella مورد نیاز می باشد. ...
background salmonella spp. is the major bacterial pathogen in poultry and is responsible for significant economic losses of the poultry industry in many parts of the world. among salmonella spp., salmonella gallinarum and s. pullorum are the most common causative agents of chicken salmonellosis resulting in high mortality and morbidity. objectives the aim of this study was to identify s. gallin...
salmonella enterica is considered as one of the major pathogens in public health, worldwide. diseases caused by salmonella enterica serovars are especially prevalent in developing countries. it is one of the emerging pathogen in food-borne diseases, which is often found in contaminated chicken eggs. the aim of this study was to apply a pcr–rflp method using sau3ai and hhai restriction endonucle...
Introduction: Typhoidal Salmonella causes an invasive infection resulting in 200 000 deaths among 20 million patients annually. Typhoid remains a public health problem in Southeast Asia, the Indian subcontinent, Africa, and South America. Traveler’s diarrhea caused by Salmonella is common in Asia. Outbreaks of typhoidal Salmonella resistant to ampicillin, chloramphenicol, and t...
Background: Salmonella enterica serovar Typhimurium is one of the most important serovars of Salmonella enterica and is associated with human salmonellosis worldwide. Many epidemiological studies have focused on the characteristics of Salmonella Typhimurium in many countries as well as in Asia. This study was conducted to investigate the genetic characteristics of Salmonella Typhimurium using m...
the genus of salmonella is very polymorphic and comprised of a number of genetically closely related serotypes. it is one of the emerging pathogen in food-borne disease which is often found in contaminated chicken eggs. salmonella enterica is considered one of the major pathogens in public health worldwide. a total of 31 salmonella isolates identified by specific antisera, which included salmon...
background: infection with non-typhoid salmonella (nts) is one of the most important health problems all over the world. antimicrobial drug resistance is increasing among salmonella infantis species. objectives: the aim of this study was to investigate the frequency of presence of class 1 integrons in s. infantis species as well as its association with drug resistance. materials and methods: th...
The genus of Salmonella is very polymorphic and comprised of a number of genetically closely related serotypes. It is one of the emerging pathogen in food-borne disease which is often found in contaminated chicken eggs. Salmonella enterica is considered one of the major pathogens in public health worldwide. A total of 31 Salmonella isolates identified by specific antisera, which included Salmon...
background: salmonella enterica serovar typhimurium is one of the most important serovars of salmonella enterica and is associated with human salmonellosis worldwide. many epidemiological studies have focused on the characteristics of salmonella typhimurium in many countries as well as in asia. this study was conducted to investigate the genetic characteristics of salmonella typhimurium using m...
Salmonella enterica is considered as one of the major pathogens in public health, worldwide. Diseases caused by Salmonella enterica serovars are especially prevalent in developing countries. It is one of the emerging pathogen in food-borne diseases, which is often found in contaminated chicken eggs. The aim of this study was to apply a PCR–RFLP method using Sau3AI and HhaI restriction endonucle...
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