In aquaculture, the process of hybridization is used to produce animals that have better growth rates, meat quality, and higher resistance and tolerance to environmental variations than their parental species. The identification of a hybrid fish may require a DNA-based technology that is an expensive process. In this study, the sagittal otolith shape of hatchery-reared brook trout (Salvelinus f...

Changes in the motivational component of rheoreaction (the ratio types) during starvation some fish species has been analyzed. The presence motivation to migrate (before starvation) is major pattern future changes resulting from starvation. All families Cyprinidae and Salmonidae studied with initially behavior as resident individuals show same type response Their preference for currentwise move...

We tested how variation at a gene of adaptive importance, MHC class I (UBA), in a wild, endemic Salmo trutta population compared to that in both a previously studied non-native S. trutta population and a co-habiting Salmo salar population (a sister species). High allelic diversity is observed and allelic divergence is much higher than that noted previously for co-habiting S. salar. Recombinatio...

Sodium uptake rates were measured in wild and hatchery reared Norwegian brown trout (Salmo trutta) exposed to media of a range of pH. Sodium uptake was strongly dependent on external acidity, being reduced in media of low pH. Wild fish from the naturally acid R. Tovdal (S. Norway) were more tolerant of acid media than hatchery reared fish. The effects of increasing external sodium concentration...

Genetic variation in Scandinavian brown trout (Salmo trutta L.): evidence of distinct sympatric populations" (1976). Biological Sciences Faculty Publications. 347.