نتایج جستجو برای: Rose, Antimicrobial Agents, Antioxidant

تعداد نتایج: 537612  

Journal: :iranian journal of pathology 2010
seyedeh maryam sharafi iraj rasooli ali dehghan kashani parviz owlia mohammad bagher rezaee

background and objectives: there is a profound inclination among people toward consumption of herbs and herbal products. some of these products are harmful while health-promoting potentials of some others should be discovered. in the present study the antibacterial, antioxidant, acute and subchronic and cancer cell toxicity of methanolic and aqueous extracts of rosa damascena mill. was studied....

Ali Dehghan Kashani Iraj Rasooli, Mohammad Bagher Rezaee Parviz Owlia, Seyedeh Maryam Sharafi Shakiba Darvish Alipoor Astaneh

Background and Objectives: There is a profound inclination among people toward consumption of herbs and herbal products. Some of these products are harmful while health-promoting potentials of some others should be discovered. In the present study the antibacterial, antioxidant, acute and subchronic and cancer cell toxicity of methanolic and aqueous extracts of Rosa damascena ...

Journal: :iranian journal of toxicology 0
علی دهقان کاشانی ali dehghan kashani microbiology student, department of biology, shahed university, tehran-qom express way, opposite imam khomeini's shrine, tehran, iran. ایرج رسولی iraj rasooli medicinal plants research center-shahed university, tehran-qom express way, tehran, iran محمد باقر رضایی mohammad bagher rezaee research institute of forests and rangelands, tehran, iran پرویز اولیاء parviz owlia faculty of medicine, shahed university, tehran, iran

background: rosa damascena is a traditional medicinal plant used in asia to treat several ailments. this study reports in vitro and in vivo antioxidative properties and toxicity of methanolic and aqueous extracts of white rose, an indigenous variety of rosa damascena from iran. methods: the antimicrobial activities, total phenolics, antioxidative properties and the blood sera ferric-reducing an...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m khaki ma sahari food technology department, college of agriculture, tarbiat modares university, tel: +98 – 21 – 48292328, fax: +98- 21- 48292200 m barzegar

background: essential oils of medicinal plants such as chamomile are very complex natural mixtures which can contain compounds at quite different concentrations and some of their components have antioxidant and antimicrobial activities in foodstuff. objective: the antioxidant and antimicrobial effects of chamomile essential oil in cake preparation were evaluated during 75 days of storage. metho...

M Barzegar , M Khaki , MA Sahari,

 Background: Essential oils of medicinal plants such as chamomile are very complex natural mixtures which can contain compounds at quite different concentrations and some of their components have antioxidant and antimicrobial activities in foodstuff. Objective: The antioxidant and antimicrobial effects of chamomile essential oil in cake preparation were evaluated during 75 days of storag...

2018
Farhad Sharafati Chaleshtori Mohamad Saholi Reza Sharafati Chaleshtori

This research was aimed at investigating the antioxidant and antibacterial activity of Bunium persicum, Eucalyptus globulus, and rose water on multidrug-resistant Listeria species. The antibiotic resistance of Listeria spp obtained from seafood samples were determined by the Kirby-Bauer method. The antioxidant and antibacterial activity of the essential oils and extracts were evaluated using fe...

2016
Ragina Rafiq Saeed A. Hayek Ugochukwu Anyanwu Bonita I. Hardy Valerie L. Giddings Salam A. Ibrahim Reza Tahergorabi Hye Won Kang

Essential oils are natural antimicrobials that have the potential to provide a safer alternative to synthetic antimicrobials currently used in the food industry. Therefore, the aim of this study was to evaluate the antimicrobial and antioxidant activities of essential oils from white wormwood, rose-scented geranium and bay laurel against Salmonella typhimurium and Escherichia coli O157:H7 on fr...

Branislav Ranković Marijana Kosanić, Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Branislav Ranković Marijana Kosanić, Marko Dašić

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Journal: :the iranian journal of pharmaceutical research 0
marijana kosanić department of biology, faculty of science, university of kragujevac, 34000 kragujevac, radoja domanovića 12, serbia. branislav ranković department of biology, faculty of science, university of kragujevac, 34000 kragujevac, radoja domanovića 12, serbia. marko dašić department of biology, faculty of science, university of kragujevac, 34000 kragujevac, radoja domanovića 12, serbia.

the aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms boletus aestivalis, boletus edulis and leccinum carpini. antioxidant activity was evaluated by using free radical scavenging activity and reducing power. in addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

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