نتایج جستجو برای: Response Surface

تعداد نتایج: 1554996  

Journal: :iranian journal of optimization 2009
mohammad taleghani

there have been many productive methods developed so far for optimization of multiple response surface (mrs) problems. this paper tends to review the most seminal approaches in mrs and discuss the strength and weakness of each of the approaches through existing aspects in mrs. a numerical example is included to compare results by different methods. finally some of the prominent areas for future...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

Journal: :journal of petroleum science and technology 2014
mohammad saber karambeigi ali haghighi asl masoud nasiri

treated sea water is the most significant source of water and surfactant floods. the various chemicals employed in treatment plants should be compatible with surfactant systems. based on surface tension experiments, the activity of these chemicals is examined over a wide range of concentrations in different solutions, including distillated water, sea water by using three types of surfactant mix...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1389

fluorescence chemical sensors for the highly sensitive and selective determination of pb2+ , hg2+, co2+ and fe3+ ions in aqueous solutions are described. the ion sensing system was prepared by incorporating lipophilic ligand (l) as a neutral ion-selective fluoroionophore in the plasticized pvc membrane containing sodium tetraphenylborate or potasium tetrakis (p-chlorophenyl) borate as a liphoph...

Journal: :journal of agricultural science and technology 2015
h. rashidi m. mazaheri-tehrani m. a. razavi m. ghods-rohani

saturated fat consumption increases the risk of both coronary and cancer diseases. therefore, fat reduction in uf-feta cheese (≈ 45% fdm) is favorable but, unfortunately, it has some negative effects on the texture and sensory characteristics of the cheese. in this research, response surface methodology was employed to study the probably improving effects of wpc80 (0-20 gr kg-1), lecithin (0-2 ...

Journal: :journal of agricultural science and technology 2010
a. abbasi surki f. sharifzadeh r. tavakkol afshari n. majnoun hosseini h. r. gazor

in some conditions, to avoid deterioration and field losses of soybean seeds (glycine max merr.) from weathering at end of the season, farmers start to harvest seeds with a high moisture content and so, careful post-harvest drying would be required to maintain the physiological quality of seeds. response surface methodology (rsm) was used to optimize the operating conditions of soybean seed dry...

Journal: :nanomedicine journal 0
selvaraj kunjiappan sir cv raman- ks krishnan international research centre, kalasalingam university, krishnankoil, india anindita chowdhury department of chemical engineering, jadavpur university, kolkata, india balasubramanian somasundaram sir cv raman- ks krishnan international research centre, kalasalingam university, krishnankoil, india chiranjib bhattacharjee department of chemical engineering, jadavpur university, kolkata, india selvam periyasamy sir cv raman- ks krishnan international research centre, kalasalingam university, krishnankoil, india

objective(s): response surface methodology (rsm) by central composite design (ccd) was applied to statistically optimize the preparation of rutin-quercetin (ru-qr) dual drug loaded human hair keratin nanoparticles as well as evaluate the characteristics. materials and methods: the effects of three independent parameters, namely, temperature (x1:10-40 c), surfactant (x2: sds (1), sls (2), tween-...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
e. milani h. poorazarang sh. vatan khah h. vakilian

inulin is widely used in functional foods throughout the world for its health-promoting and technological properties. helianthus tuberosus is cultivated widely in the northern part of iran. helianthus tuberosus can be a valuable source of inulin. to optimize conventional extraction of inulin, various combinations of time, temperature, and solvent: solid ratio, were used. in this research, a ser...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-14) s. h. hosseiniparvar j. keramat m. kadivar e. khanipour e. milani

gelatin is a protein hydrocolloid. because of its unique characteristics such as gel forming, thickening, stabilizing, emulsifiing, foam and film forming, is widely used in food industries. in this research, in order to optimize the factors which affect enzymatic extraction method of gelatin ,the effects of three variables, enzyme concentrations(2-10 ppm), time(8-16 hours) and temperature(60-80...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم پایه 1392

a novel and ultra low cost isfet electrode and measurement system was designed for isfet application and detection of hydronium, hydrazinium and potassium ions. also, a measuring setup containing appropriate circuits, suitable analyzer (advantech board), de noise reduction elements, cooling system and pc was used for controlling the isfet electrode and various characteristic measurements. the t...

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