The stability of 10 active pharmaceutical ingredients was studied in SyrSpend SF PH4 or SyrSpend SF Alka at room and/or refrigerated temperature (2°C to 8°C). An oral suspension of each active pharmaceutical ingredient was compounded in low actinic plastic bottles at a specific concentration in SyrSpend SF PH4 or SyrSpend SF Alka. Samples were assessed for stability immediately after preparatio...

OBJECTIVE The purpose of this study was to examine the stability of a generic lansoprazole product in a 3 mg/mL sodium bicarbonate suspension under room temperature and refrigerated conditions. METHODS Lansoprazole suspensions (3 mg/mL) were prepared in triplicate using an 8.4% sodium bicarbonate vehicle for each storage condition (room temperature and refrigerated). During 1 month, samples f...

to assess the effects of pre-analytical handling (storage time and temperature) on selected hematological parameters, whole blood samples were collected in edta coated tubes from each of 30 clinically normal male adult beagle dogs. each sample was separated in 2 aliquots, of which one was stored in ambient temperature (25 ˚c) and the other one was refrigerated (2 to 4 ˚c). complete blood counts...

PURPOSE The stability and viscosity of preparations of a commercially available, flavored, immediate-release powder for oral suspension (omeprazole-sodium bicarbonate) during refrigerator and room temperature storage were investigated. METHODS Omeprazole-sodium bicarbonate 20-mg packets were suspended to initial omeprazole concentrations of 0.6 and 2 mg/mL, and omeprazole-sodium bicarbonate 4...

The purpose of this study was to investigate the tensile bond strengths of three adhesive systems applied to dentin at refrigerated and room temperatures. Ninety bovine incisor teeth were obtained, embedded in self-cured acrylic resin, abraded on a lathe under water spray and polished to 400 and 600 grit to form standardized dentin surfaces before randomly assigning to six groups (n = 15). The ...

Butter is often stored for extended periods of time; therefore, it is important for manufacturers to know the refrigerated and frozen shelf life. The objectives of this study were to characterize the effect of refrigerated and frozen storage on the sensory and physical characteristics of butter. Fresh butter was obtained on 2 occasions from 2 facilities in 113-g sticks and 4-kg bulk blocks (2 f...

The aim of this study was to simulate the low temperatures that insects could experience between the time being sampled from cadavers and their arrival in the laboratory. This was in order to investigate the effect of low temperature on development of maggots. At different stages of development, individuals of Protophormia terraenovae (Robineau-Desvoidy) reared at 24 degrees C were submitted to...

The freshly harvested Carambola (Averrhoa Carambola L.) fruits were packed in different packaging matrials like high density polyethylene (HDPE) with a 1% and 2% ventilation with a pretreatment 2 % CaCl2 stored at ambient and also in refrigerated conditions the temperature was in the range of 18.0 to 21.0 0 C and Relative humidity of about 86 per cent. To evaluate the storage condition and pret...

To assess the effects of pre-analytical handling (storage time and temperature) on selected hematological parameters, whole blood samples were collected in EDTA coated tubes from each of 30 clinically normal male adult beagle dogs. Each sample was separated in 2 aliquots, of which one was stored in ambient temperature (25 ˚C) and the other one was refrigerated (2 to 4 ˚C). Complete blood counts...

The product temperature in the refrigerated display cabinets is very variable and it influences directly the safety and quality of the food products. This variability is due to the type of display cabinet (vertical, horizontal), the position of the product inside the equipment, the fluctuation of the ambient air temperature in the supermarkets (day/night, opening hours, seasons, air conditionin...