abstract osmoreguolation is a physiological processes that plant cell uses to maintain water balance and it is generally caused by metabolite accumulation inside the cell. inoculated legumes by some drought tolerant sinorhizobium isolates helps osmoreguolation by increasing biological nitrogen fixation. in order to find some drought tolerant sinorhizobium isolates, 80 isolates were isolated and...

in order to estimate the reducing sugar in tubers of potato by using a manual glucose determiner, an experiment was conducted in factorial arrangement based on completely randomized design with three replications. in this research reducing sugar of four cultivars of potato – agria, sante, with two methods: enzymatic and a manual glucose determiner. the results picaso and kizer – that maintained...

the effects of sodium chloride and zn rates and sources on the growth and chemical composition of lowland rice (oryza sativa l.) were studied using calcareous soil in a greenhouse experiment. the treatments comprised 5 levels of nacl (0, 12.5, 25, 37.5 and 50 mmol kg-1 soil), three zn rates (0, 5 and 10 mg kg-1 soil) and two zn sources (znso4, 2h2o and znedta). applied salinity decreased shoot ...

the aims of the study were to investigate the effect of poly(ε -caprolactone) (pcl) and nano- sio2 within the thermoplastic starch (tps) blends on the rate and extent of starch enzymatic hydrolysis using enzymes α-amylase and amyloglucosidase. the results of this study have revealed that blends with nano-sio2 content at 6 wt% exhibited a significantly reduced rate and extent of starch hydrolysi...

in order to investigate the effect of temperature and time of blanching process on the generation and extraction of reducing sugars and kinetics of color changes during blanching, the potato strips packaged in the polyethylene (hdpe with 10 micron thickness) film or without polyethylene packaging, were immersed in distilled water at temperature range of 50, 60, 70, 80 and 90 ºc for 120 minutes....

In the course of an investigation, still in progress, of the physiological activity of a group of soil organisms, it became necessary to determine the quantity of dextrose in a series of solutions. It was desirable to have a method as accurate as the Fehling gravimetric one but which would yield results about as quickly as by direct titration. The reducing sugar present in the 150 cc. of each o...

Studies were conducted to establish changes in nib acidification and biochemical composition (sugars concentration, proteins and free fatty acids) during fermentation of pulp pre-conditioned cocoa beans using a 4 x 3 full factorial experimental design with pod storage (0, 3, 7 and 10 days) and fermentation time (0, 3 and 6 days) as the principal factors. Non-volatile (titratable) acidity, pH, s...

seeds deterioration is a natural phenomenon that occurs in all seeds and leading to gradual decline of seed viability during storage. however, the rate at which seeds age depends upon their physiological status, genetic constitution and storage conditions. in the present study we the examined relationship between accumulation of reducing and non-reducing of sugars, soluble protein, the activity...