نتایج جستجو برای: Red tide

تعداد نتایج: 156005  

2014
Nate Seltenrich

A red tide rolls ashore in Puget Sound, Washington. Environmental changes, heightened awareness, and improved detection have increased the number of HABs reported each year.

2012
Sun Park Kang Ji ByungRae Cha

Red tide is a natural phenomenon that changes sea color by harmful algal bloom. There has been a lot of study on red tide due to increasing of red tide damage. However, to automatically recognize the red tide algae images present in previous studies are not enough. It is difficult to recognize red tide algae images because they do not have matching features for recognizing various species of al...

Journal: :Harmful algae 2006
Barbara Kirkpatrick Lora E Fleming Lorraine C Backer Judy A Bean Robert Tamer Gary Kirkpatrick Terrance Kane Adam Wanner Dana Dalpra Andrew Reich Daniel G Baden

Human exposure to Florida red tides formed by Karenia brevis, occurs from eating contaminated shellfish and inhaling aerosolized brevetoxins. Recent studies have documented acute symptom changes and pulmonary function responses after inhalation of the toxic aerosols, particularly among asthmatics. These findings suggest that there are increases in medical care facility visits for respiratory co...

2013
Kohei Arai

Comparative study on discrimination methods for identifying dangerous red tide species based on wavelet utilized classification methods is conducted. Through experiments, it is found that classification performance with the proposed wavelet derived shape information extracted from the microscopic view of the phytoplankton is effective for identifying dangerous red tide species among the other r...

2015
Kohei Arai

Relation between chlorophyll-a concentration and red tide in the intensive study area of the back of Ariake Sea, Japan in the recent winter seasons is investigated by using MODIS data. Mechanism of red tide appearance is not so clarified. On the other hand, chlorophyll-a concentration can be estimated with satellite remote sensing data. An attempt is made for estimation of the location and size...

Journal: :Food technology and biotechnology 2015
Karol Alfaro Paulina Bustos Ciara O Sullivan Pablo Conejeros

A simple method to detect saxitoxin (STX), one of the main components of the paralytic shellfish poison from red tide, has been developed. By using a next generation dye for double-stranded DNA we were able to differentiate fluorescence from STX-binding aptamers when exposed to different concentrations of STX, suggesting a change in aptamer folding upon target binding. The developed method is e...

Journal: :Nature 1975

2008
Ming-Xia HE Yunfei Wang Qian Yang Lianbo Hu Shuangyan HE Roland Doerffer Chuanmin Hu

Detection of red tides (harmful algal blooms or HABs) from space has been problematic in optically complex waters, mainly due to interference from non-pigment constituents to the satellite signal. Using in situ and MERIS (Medium Resolution Imaging Spectrometer) measurements, the spectral characteristics of red tide and non-red tide waters were studied in the East China Sea coastal area. Two sur...

Journal: :Harmful algae 2012
Emily R Hall Kate Nierenberg Anamari J Boyes Cynthia A Heil Leanne J Flewelling Barbara Kirkpatrick

Over the years, numerous outreach strategies by the science community, such as FAQ cards and website information, have been used to explain blooms of the toxic dinoflagellate, Karenia brevis that occur annually off the west coast of Florida to the impacted communities. Many state and federal agencies have turned to funded research groups for assistance in the development and testing of environm...

Journal: :Harmful algae 2010
Barbara Kirkpatrick Judy A Bean Lora E Fleming Gary Kirkpatrick Lynne Grief Kate Nierenberg Andrew Reich Sharon Watkins Jerome Naar

Human exposure to brevetoxins during Florida red tide blooms formed by Karenia brevis has been documented to cause acute gastrointestinal, neurologic, and respiratory health effects.. Traditionally, the routes of brevetoxin exposure have been through the consumption of contaminated bivalve shellfish and the inhalation of contaminated aerosols. However, recent studies using more sensitive method...

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