نتایج جستجو برای: Quince

تعداد نتایج: 643  

Journal: :Bioscience, biotechnology, and biochemistry 2009
Fumie Shinomiya Yasunori Hamauzu Takeshi Kawahara

We examined the effect of a crude hot-water extract (HW) of quince (Cydonia oblonga Miller) fruit on type I allergy in vivo and in vitro. The oral administration of the quince HW-added diet to NC/Nga mice for 63 d showed a significant decrease in the development of atopic dermatitis-like skin lesions under conventional conditions. The concentration of IgE in the serum collected from mice fed wi...

Journal: :Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology 2017
Effat Jafari-Dehkordi Fataneh Hashem-Dabaghian Fatemeh Aliasl Jaleh Aliasl Maryam Taghavi-Shirazi Omid Sadeghpour Farnaz Sohrabvand Bagher Minaei Roshanak Ghods

This trial was performed to compare quince (Cydonia oblonga) fruit with vitamin B6 on 76 pregnant women with a gestational age of 6-14 weeks and mild-to-moderate nausea and vomiting (NVP) (40 in the quince and 36 in the B6 group). The 'Pregnancy-Unique Quantification of Emesis' (PUQE-24) scale was used to examine the severity of NVP. The quince syrup (1 tablespoon/TDS) or vitamin B6 tablets (20...

2011
R. M. Prado

Grafting is a technique that may affect plant tolerance to iron chlorosis in plants cultivated for their fruit. Therefore, the objective of this study was to evaluate the tolerance of non-grafted quince seedlings and pear grafted onto quince plants cultivated in pots with alkaline soil. The experiment was conducted in a greenhouse at the University of Cordoba, Spain, in pots (3 L) filled with a...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2014
Hamid Reza Gheisari Khadijeh H Abhari

BACKGROUND Quince has many health benefits. Dried quince has been used as a tea for centuries. The aim of this study was to investigate the influences of two drying methods on the antioxidant activity of the quince. MATERIAL AND METHODS Fifty two fresh Iranian quinces (Cydonia oblonga) were obtained from different parts of Shiraz. Half of the quinces were peeled and both peel and flesh immedi...

Journal: :Genetics and molecular research : GMR 2011
I Ganopoulos G Merkouropoulos S Pantazis C Tsipouridis A Tsaftaris

Quince is a deciduous tree known to the countries around the Mediterranean since antiquity. Nowadays, quince is used as an ornamental plant, and as a rootstock for pear trees, with its fruit being appreciated mainly for production of jam and sweets rather than for raw consumption. Quince leaves contain compounds with antioxidant, antimicrobial and anticancerous properties that have been th...

Journal: :Genetics and molecular research : GMR 2013
C Yüksel F Mutaf İ Demirtaş G Öztürk M Pektaş A Ergül

We conducted simple sequence repeat (SSR) analyses of 15 traditional quince (Cydonia oblonga) cultivars from Anatolian gene sources for molecular characterization and investigation of genetic relationships. Three pear and two apple cultivars were used as references for SSR locus data analysis and to determine allele profiles between species. Eight SSR loci that were developed from apple and pea...

2012
Tomoaki Yoshida Keiji Nagatani Satoshi Tadokoro Takeshi Nishimura Eiji Koyanagi

On March 11 2011, a huge earthquake and tsunami hit eastern Japan, and four reactors in the Fukushima Daiichi Nuclear Power Plant were seriously damaged. Because of high radiation levels around the damaged reactor buildings, robotic surveillance were demanded to respond to the accident. On June 20, we delivered our rescue robot named Quince which is a tracked vehicle with four sub-tracks, to To...

2014
Azadeh Sadat Shekarabi Abdul Rasoul Oromiehie Ali Vaziri Mahdi Ardjmand Ali Akbar Safekordi

Some physical properties like Gas barrier, thermal stability, and mechanical properties and brittleness of pure biopolymers film are inadequate for food packaging. The functional properties of quince seed mucilage-based films were enhanced by addition of nanoclay (NC) (Cloisite 30B). Edible films were cast from heated aqueous solutions of quince seed (10% w/w) and NC (0.5%, 1%, 1.5%, and 2% w/w...

2013
Farzaneh Khademi Behnam Danesh Daruosh Mohammad Nejad Jafar Soleimani Rad

BACKGROUND This study investigates the ability of quince leaf extract to prevent progression of atherosclerosis and to determine the lipid-lowering effect of it. OBJECTIVES This study suggested that quince leaf effects on progression of atherosclerosis, and performed comparison with atorvastatin as a standard medication. MATERIALS AND METHODS The effect of 50mg/kg of the quince leaf extract...

2012
M. Minaiyan A. Ghannadi M. Etemad P. Mahzouni

Cydonia oblonga Miller (Quince) from Rosaceae family is a fruit tree cultivated in many countries mainly in Iran. This study was carried out to investigate the effect of quince juice (QJ) and quince hydroalcoholic extract (QHE) on ulcerative colitis (UC) induced by TNBS (trinitrobenzene sulfonic acid) in rats. Rats were grouped (n=6) and fasted for 36 h before colitis induction. TNBS was instil...

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