نتایج جستجو برای: Protonation and complexation constants
تعداد نتایج: 16832868 فیلتر نتایج به سال:
the formation constants of the species formed in the systems h+ + cytidine 5-monophosphate (cmp)and h+ + cytidine 5-monophosphate + tl (i) ion have been determined in aqueous solution in a wideph range of 1.5 to 10.5 at 25 °c and different ionic strengths ranging from 0.1 to 1.5 moldm-3naclo4, nano3, and nacl using potentiometric-spectrophotometric technique. the composition ofthe complexes w...
The stability constants and enthalpies of formation of silver (I) complexes with histidine and imidazole were determined. Two types of complexes were found: AgL and AgL+2 . The second is much more stable that is evidenced by the higher stability constants and enthalpies of formation. For the two systems, the respective constants and enthalpies are very close one to another that suggests similar...
the dependence on ionic strength of protonation of l-aspartic acid and its complexation withdioxouranium(vi) is reported in sodium perchlorate solution as a background salt. the measurementshave been performed at 25 ± 0.1 °c and various ionic strengths in the range 0.1 to 1.0 mol dm-3, using acombination of potentiometric and spectrophotometric techniques. the overall analysis of the present an...
the protonation of different species of glycylisoleucine were studied in the ph range of 1.5 - 10 at25 °c using potentiometric technique. investigations were performed in sodium perchlorate andtetraethylammonium iodide as background electrolytes at i (0.1, 0.2, 0.3, 0.4, 0.5, and 0.6) moldm-3. the parameters based on the protonation constants were calculated, and their dependenceson ionic stren...
The dependence on ionic strength of protonation of L-aspartic acid and its complexation withdioxouranium(VI) is reported in sodium perchlorate solution as a background salt. The measurementshave been performed at 25 ± 0.1 °C and various ionic strengths in the range 0.1 to 1.0 mol dm-3, using acombination of potentiometric and spectrophotometric techniques. The overall analysis of the present an...
The protonation of different species of glycylisoleucine were studied in the pH range of 1.5 - 10 at25 °C using potentiometric technique. Investigations were performed in sodium perchlorate andtetraethylammonium iodide as background electrolytes at I (0.1, 0.2, 0.3, 0.4, 0.5, and 0.6) moldm-3. The parameters based on the protonation constants were calculated, and their dependenceson ionic stren...
The synthesis of ligand L based on a 2,6-bis[(N,N-bis(methylene phosphonic acid)aminomethyl] pyridine scaffold is described. Potentiometry combined with UV-Vis absorption spectrophotometric titrations were used to determine the protonation constants of the ligand and the stability constants of its corresponding Cu(II), Ni(II), Zn(II) and Ga(III) cations (0.1 M NaClO(4), 25.0 °C). The physico-ch...
the formation constants of the species formed in the systems h+ + mo(vi) + histidine and h+ +histidine have been determined at different aqueous solutions of methanol (0 - 45 % v/v) at 25 °c andconstant ionic strength (0.1 mol dm-3 sodium perchlorate), using a combination of spectrophotometricand potentiometric techniques. the composition of the complex species was determined by thecontinuous v...
The prtnonation constant values of tryptophan were studied at 25 C. different ionic strengths. 0.1-1.0 moldm", and various ionic media of NaCIO, and N4N01, using a combination of spectrophotometrie andpotentiometric techniques. The general vend for the two protonation con Slant Vai net of tryptophan is in theorder of NaC104 > NaNO3 in different ionic media. The dependence of protonation constan...
The protonation constants of alanine and alanine methyl ester were determined in different aqueous solutions of 1,4-dioxane containing (0-50% v/v), using a potentiometric method at 25o C and constant ionic strength 0.1 mol.L-1 (NaCl). The protonation constants were analyzed in terms of Kamlet, Abboud and Taft (KAT) parameters. The results show that the effect of β is higher in comparison with t...
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