نتایج جستجو برای: Protein percentage
تعداد نتایج: 1355379 فیلتر نتایج به سال:
بررسی ارزش غذایی تاغ و عمل آوری آن با سود و آهک در مراحل مختلف رشدبا استفاده از روش کیسه های نایلونی
abstract this study is carried out to determine the chemical composition in the three vegetative stages of the haloxylon sp., degradation parameters, with adding naoh and ca(oh2 ). for this purpose, in may and october and january 2010 enough some haloxylon sp. of the ammary area was prepared. crude protein and ash percentage are decrease, neutral detergent fiber percentage with pragress stage ...
abstract in order to study the effects of quantitative and qualitative traits on cooking characteristics and protein percentage of 15 red bean genotypes, a randomized complete block design was conducted with three replications in normal irrigation and drought stress. these traits were measured in farm and nutrition laboratory employing international standard of ciat. analyses of variance showed...
126 abstract: in this research we studied the effects of cyclic hydration and dehydration of cysts of artemia urmiana and artemia parthenogenetica on the hatching percentage, survival and growth. the experiment was carried out in 3 treatments (1-3 hydration/dehydration cycles) with 3 replicates for each treatment. later effects of cold preservation at -20°c during three time periods were ...
This research was carried out to evaluate the effect of drought stress on grain yield and qualitative traits in some Iranian landraces of confectionary sunflower. Fifty six confectionary sunflower landraces were evaluated using three different water treatment conditions with three separate rectangular 7 × 8 lattice design with two replications. Irrigation treatments were as follows optimum irri...
to evaluate durum pasta quality traits, using international standards, a study was conducted on seven improved and local durum wheat varieties. the traits examined included grain vitreousity (i.cc. no. 129), grain hardness index (h.i.), yellow berry (y.b.(, black point (h.p.), hectoliter weight (h.l.w.), thousand kerne! weight (t.k-w.j, protein percentage (i.cc. no. 105.1), protein quality ...
برآورد وراثت‌پذیری محتوای روغن و پروتئین دانه در توده‌های بومی آفتابگردان آجیلی در سطوح مختلف آبیاری
In order to investigate the genetic diversity and the heritability of oil and protein content of grain in confectionary sunflower under different water availability, 56 local populations were studied in three separate experiments with rectangular lattice design (7×8) with two replications at Agricultural Research Center of West-Azerbaijan province, Urmia, Iran in 2012. Water treatments were wel...
in order to study the effect of irrigation interval, n fertilizer and superabsorbent on yield and qualitative traits of sesame (sesamum indicum l.), a split-split-plot experiment was coducted in a farm in khusf of birjand, iran in 2009 on the basis of a randomized complete block design. the main plot was devoted to irrigation interval at three levels of 6, 12 and 18 days, the sub-plot was devot...
The variation and path coefficient analysis of bread-making quality traits have been studied for 145 genotypes of breeding lines, cultivars and landrace varieties of wheat (Triticum aestivum L.). Bread-making quality traits of genotypes was evaluated indirectly by protein percentage, SDS and Zeleny sedimentation tests, hardness index, test weight, bread volume, grain moisture, and water absorpt...
In order to study the effect of irrigation interval, N fertilizer and superabsorbent on yield and qualitative traits of sesame (Sesamum indicum L.), a split-split-plot experiment was coducted in a farm in Khusf of Birjand, Iran in 2009 on the basis of a Randomized Complete Block Design. The main plot was devoted to irrigation interval at three levels of 6, 12 and 18 days, the sub-plot was devot...
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