نتایج جستجو برای: Protein glycation

تعداد نتایج: 1239506  

Journal: :iranian journal of pharmaceutical research 0
mr safari n sheikh k mani kashani

vitamin c, an antioxidant substance soluble in water, can react with amino groups of proteins to form schiff bases. as diabetes leads to glycation of various protein which has effect on structure and biochemical activity of them, the inhibition of this process seems very vital. for several years researches in this field have done their best to recognize the antidiabetics compounds. the aim of t...

Background & Aims: Advanced glycation end products (AGEs) formation is increased in diabetes mellitus, leading to microvascular and macrovascular complications. Recently, much attention has been focused on natural and synthetic inhibitors to delay the onset or progression of diabetes and its comorbidities. In this study, an in vitro glycation model containing albumin as a model protein together...

Ali Yoonessi Parisa Younessi,

Glycation is a protein modification, which results in a change in a protein structure. Glycation is believed to be the etiology of various age-related diseases such as diabetes mellitus and Alz-heimer’s disease (AD). Activation of microglia and resident macrophages in the brain by glycated proteins with subsequent oxidative stress and cytokine release may be an important factor in the progressi...

Journal: :research in pharmaceutical sciences 0

oxidative stress and protein glycation play pivotal roles in the pathophysiology of diabetes mellitus and its vascular complications. the present study aimed to investigate the anti-glycation properties of essential oils obtained from different parts of juniperus communis subsp. hemisphaerica . the branchlets of male tree (bmt) and branchlets of female (bft) tree, and fruits of j. communis subs...

Mehran Miroliaei, Morteza Sadeghi,

Given the prevalence of diabetes and the increasing number of diabetics, it is essential to find medicines to decrease the chronic complications of diabetes. Several studies have demonstrated that chronic hyperglycemia and its complications are directly related to protein glycation. Thus, identifying natural inhibitors to stop glycation of proteins may play a crucial role in managing the chroni...

Journal: :Circulation Research 2004

مهدوی فرد, سینا, نخجوانی, منوچهر,

Background and purpose: Vascular complications of diabetes are the most common causes of mortality in diabetic patients. Hyperglycemia, insulin resistance, dyslipidemia, glycation products, oxidative stress, and inflammation lead to atherosclerosis and diabetic nephropathy in diabetes. This research aimed at studying the effect of glutamine (Gln) on main causes of vascular complications in diab...

Journal: :iranian journal of medical sciences 0
parisa younessi centre for complementary medicine research, university of western syd-ney, campbelltown campus, sydney, australia; faculty of applied science, university of canberra, canberra, australia ali yoonessi department of neuroscience, school of advanced medical technologies, tehran university of medical science, tehran, iran; iranian national center for addiction studies, tehran university of medical sciences, tehran, iran

glycation is a protein modification, which results in a change in a protein structure. glycation is believed to be the etiology of various age-related diseases such as diabetes mellitus and alz-heimer’s disease (ad). activation of microglia and resident macrophages in the brain by glycated proteins with subsequent oxidative stress and cytokine release may be an important factor in the progressi...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2021

Significance We present evidence that alleviating nitrergic stress during early phases of neurodegeneration reduces neuroinflammatory posttranslational nitric oxide signaling and glycation-assisted dysfunction in the hippocampus prion-diseased mice, a mechanism which might be applicable to other protein-misfolding neurodegenerative conditions. confirmed pharmacological suppression activity form...

Arman Seri, Azadeh Hamedi Marjan Khorsand Mohammad Ali Takhshid, Zahra Rezaei,

Background: Glucose-induced protein glycation has been implicated in the progression of diabetic complications and age-related diseases. The anti-glycation potential of polyphenol-rich plant extracts has been shown previously. Bunium Persicum has been demonstrated to possess a high level of polyphenols. The aim of current in vitro study was to determine the possible inhibitory effect of Bunium ...

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