The effects of mola (Amblypharyngodon mola) at different densities in polyculture with freshwater prawn (Macrobrachium rosenbergii) were investigated at the Fisheries Field Laboratory, Bangladesh Agricultural University, Mymensingh. The experiment had three treatments, viz. prawn + 1 mola m, prawn + 1.5 mola m and prawn + 2 mola m and were treated as T1, T2, and T3, respectively with three repl...

A complete description of an entity is rarely contained in a single data source, but rather, it is often distributed across different data sources. Applications based on personal electronic health records, sentiment analysis, and financial records all illustrate that significant value can be derived from integrated, consistent, and queryable profiles of entities from different sources. Even mor...

The biosynthesis of astaxanthin in the prawn was studied further using pure carotenoids and preparacions obtained from natural sources. Zeaxanthin, obtained from the Chinese lantern, was fed to the prawn, Penaeus japonicus Bate. Astaxanthin was biosynthesized from zeaxanthin, thus indicating the existence of a second pathway to astaxanthin in the prawn. Canthaxanthin and astaxanthin from crab w...

This paper introduces Prawn, a tool for rapid prototyping communication protocols over IEEE 802.11 networks. Prawn provides a software environment that makes prototyping as quick, easy, and effortless as possible and thus allows researchers to conduct both functional assessment and performance evaluation as an integral part of the protocol design process. Since Prawn runs on real IEEE 802.11 no...

Prawn, shrimp and crabs sold in Japan are mostly imported from overseas. Detection of irradiated crustaceans is very important for quality assurance. In this study, we used ESR to detect radiation-induced radicals after irradiation of prawn, shrimp and crabs of major species. No radiation-induced radicals were detected in prawn (black tiger prawn) or shrimp (white leg shrimp). Radiation-induced...

Shrimp and prawn farming in Bangladesh have experienced spectacular growth in response to expanding global demand and higher economic return. In 2011, 180 shrimp and prawn farms were surveyed in Bangladesh to estimate their production efficiency and determine factors affecting the efficiency level. The results show that there are substantial inefficiencies among shrimp and prawn farms. The tech...

We report the case of a 25-year-old female who experienced two immediate episodes of labial, lingual and larynx angiodema after eating fried mantis shrimp (Squilla empusa), a crustacean belonging to the Squillidae family, and a third episode after eating shellfish pudding. Prick by prick tests to mantis shrimp and to other crustacean were positive. Serum specific IgE showed higher values than 0...

18 Cooked prawn colour is known to be a driver of market price and a visual 19 indicator of product quality for the consumer. Although there is a general 20 understanding that colour variation exists in farmed prawns, there has been no 21 attempt to quantify this variation or identify where this variation is most 22 prevalent. The objectives of this study were threefold: firstly to compare thre...

Seafood allergy seems to be increasing in Asia as well as worldwide. Characterization of seafood allergens is important in order to understand the immune response to these allergens. To date, several prawn allergens have been identified including tropomyosin, arginine kinase, sarcoplasmic calcium-binding protein (SCP) and myosin light-chain (MLC). Objective: The aim of this study was to identif...

The present study aims to recognize dhow prawn trawl by-catch from Hormuzgan coastal waters (Northeast Persian Gulf). Sampling was carried out of 36 hauls by using traditionally wooden dhow among prawn fishing season in 2011. The catch composition consisted of 31.66% target species prawns, mainly banana prawn (Penaeus merguiensis) and 68.34% by-catch. The total by-catch was 4,622.67kg com...