The study tried to explore the role of sugar-residues and mechanisms of phenolic phenylpropanoid antioxidants. Acteoside, along with its apioside forsythoside B and rhamnoside poliumoside, were comparatively investigated using various antioxidant assays. In three electron-transfer (ET)-based assays (FRAP, CUPRAC, PTIO•-scavenging at pH 4.5), the relative antioxidant levels roughly ruled as: act...

were isolated from the roots of Verbascum lasianthum Boiss. ex Bentham. In addition, 2 phenylethanoid glycosides, verbascoside {=acteoside, [β-(3,4-dihydroxyphenyl)-ethyl]-(3′-O-α-L-rhamnopyranosyl)-(4′ O-caffeoyl)-β-D-glucopyranoside} (4) and poliumoside {= [β-(3,4-dihydroxyphenyl)-ethyl]-(3′,6′-O-αL-dirhamnopyranosyl)-(4′ -O-caffeoyl)-β-D-glucopyranoside} (5), were also isolated. The structur...

OBJECTIVES In food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. Teucrium polium L. var. gnaphalodes (Lamiaceae), a wild-growing flowering plant that has many applications in food preparations and tr...

Reactive oxygen species leads to some diseases associated with oxidative stress. Callicarpa kwangtungensis Chun (CK) is a common remedy in traditional Chinese medicine and possesses diverse biological activities involving antioxidant properties; its main compounds phenylethanoid glycosides (PG) and flavonoids are always reported as antioxidants. In order to develop CK as a safe and activated an...

Objective(s): In food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. Teucrium polium L. var. gnaphalodes (Lamiaceae), a wild-growing flowering plant that has many applications in food preparations and...

objective(s): in food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. teucrium polium l. var. gnaphalodes (lamiaceae), a wild-growing flowering plant that has many applications in food preparations and...

Objective: To investigate the inhibitory effects of phenylethanoid glycosides (PhGs) derived from cistanche on melanogenesis in cultured human epidermal melanocytes, and explore the structure-activity relationship through comparison of the inhibitory effect of ten kinds of PhGs. Methods: L-dopa assay was performed to examine the effect of PhGs on tyrosinase activity. Alkaline lysis method was u...

Free radical scavenging and cell aggregation inhibitory activities of 36 secondary metabolites isolated from the methanolic extracts of Verbascum cilicicum Boiss., V. lasianthum Boiss. ex Bentham, V pterocalycinum var. mutense Hub.-Mor., and V. salviifolium Boiss. (Scrophulariaceae) were investigated. The isolated compounds, 6-O-vaniloyl ajugol (1), ilwensisaponin A (2), ilwensisaponin C (3), v...

Тhe aim of the present study was identification of flavone aglycones and determination of the content of each and the content of total flavonoids as well as investigation of the eventual seasonal variations of flavonoids in Teucrium polium L. (Lamiaceae). The plant samples were collected at six different locations in Republic of Macedonia, during summer in 1999, 2000 and 2003. For determination...