J Jo ou ur rn na al l o of f E En nv vi ir ro on nm me en nt ta al l a an nd d O Oc cc cu up pa at ti io on na al l S Sc ci ie en nc ce e available at www.scopemed.org Abstract This study was conducted to evaluate the chemical and mineral compositions of whole and seeds-removed fresh pods of Moringa stenopetala and Moringa oleifera. Feed samples were collected from five trees of each Moringa sp...

Different biological parameters of the stink bugs, Nezara viridula L. and Piezodorus guildinii Westwood (Hemiptera: Pentatomidae), are affected by the developmental stage of the soybean (Glycine max Merrill) pods they feed on. These effects of the soybean on the stink bugs could represent a selection pressure leading to the ability of these species to discriminate the phenological stage of soyb...

Riptortus pedestris (Fabricius) and Halyomorpha halys (Stål) cause injury to soybeans by piercing and sucking pods and seeds. Growers believe that new damage decreases near to harvest despite the occurrence of these bugs at that time. As this question has never been assessed, we evaluated two diets: a) mature soybean pods (dried shell + dried soybean seeds) and b) dried soybean seeds for the tw...

BACKGROUND Obesity is a worldwide public health issue, reaching epidemic condition in developing countries associated to chronic diseases. Oxidative damage is another side effect of obesity. Antioxidant activity from plant components regulates at some extent this imbalance. Main goal of the present study was to determine the antioxidant activity and protection against oxidative-induced damage o...

The anti-infective. anti-inflammatory, stimulant and carminative actions of the decoction of bark, tender leaves and pods of Acacia farnesiana are enlisted (2,3). The essential oil obtained from the unripe pods was found to have prolonged hypotensive action in dogs (6). This report describes smooth muscle relaxant and anti-inflammatory effect of glycosidal fraction obtained from unripe pods of ...

Chlorophyll concns decreased rapidly as pods matured from the 1-day-old fruit stage. Total ' chlorophyll a + b per pod was influenced by pod length as well as pigment concn. Apparent chlorophyll synthesis occurred in field-grown green snap bean fruits up to 11-mm diam pods (sieve size 5 or 6), but a net decrease occurred with further maturation. Dry-mature persistent-green pods contained 300 pp...

Cultural lineages are based on learned social traditions that are stable for several generations. When cultural lineages also reflect common ancestry and/or are shared by individuals that live together they are called clans. The existence of clans among killer whales has been previously proposed but has not been confirmed. Here, we show that clans exist among resident type killer whales, Orcinu...

The persistent pods of the tree, Acacia caven that do not fall from the tree provide opportunities for the appearance of a diverse group of insects the following season. Such pods collected during the spring of 1999 in Chile were indehiscent with highly sclerified pod walls. In contrast, persistent pods collected in Uruguay after a wet winter and spring (2002) were partially dehiscent, inducing...

Thirty genotypes of Dolichos bean (Lablab purpureus) were evaluated to study the genetic variability on yield, yield contributing and related characters viz. days to 50% flowering, days to first pod set, days to maturity, number of pods per cluster, pod length, width of pod, weight of 10 green pods, number of single podded clusters per plant, number of pods per plant and protein content. The ra...