Fructification and yield of the edible mushrooms Pleurotus pulmonarius and Stropharia rugosoannulata are clearly enhanced when wheat straw is supplemented with 30% Lolium perenne grass chaff. The bioactive compound in the methanol extract of grass chaff was identified as beta-adenosine. In vitro biological activity tests showed that 0.012 mg of beta-adenosine per ml of medium stimulated earlier...

BACKGROUND The species of genus Pleurotus are worldwide cultivated. AIMS To evaluate growth, yield production and morphological variations of fruiting bodies obtained from the cultivation of fourteen naturally occurring Pleurotus strains isolated from Argentina. METHODS The strains growth was tested at different temperatures on Nobles' medium. Substrates assayed were: supplemented Salix saw...

Inter-specific hybridization between Pleurotus pulmonarius and P. florida was attempted through PEG-induced protoplast fusion to select a fusant. The protocol for protoplast release, regeneration and fusion in these two Pleurotus species was standardized using the variables controlling the process. The mixture of mycolytic enzymes, i.e. commercial cellulase, crude chitinase and pectinase, KCl (...

Pleurotus pulmonarius (Fr) Quélet, produced laccase as the main ligninolytic enzyme when cultivated on solid-state cultures using corn cob as substrate. The addition of copper greatly increased the production of enzyme. The addition of 25.0 mM CuSO4 increased the level of laccase from 270 to 1,420 U.L-1 and the fungus showed high resistance to copper under the conditions used in this work.

Spent mushroom compost (SMC) of Pleurotus pulmonarius (an edible fungus) was used as soil conditioner for the improvement of growth of four common Nigerian vegetables (Abelmoschus esculentus, Lycopersicum esculentum, Capsicum annum and Capsicum chinense). The results of these investigations showed that the vegetables responded well to the SMC treatment. Each of them attained its best growth and...

The extensive use of pesticides leads to accumulation of a huge amount of residues in the environment. As such, the present study investigates the potentiality of Pleurotus pulmonarius to bioremediate dichlorvos pesticides (2,2-dichlorovinyldimethylphosphate) in contaminated soil. DDVP-polluted soils have been contaminated in five concentrations (5% v/w, 10% v/w, 15% v/w, 20% v/w, and 25% v/w),...

The extensive use of pesticides leads to accumulation of a huge amount of residues in the environment. As such, the present study investigates the potentiality of Pleurotus pulmonarius to bioremediate dichlorvos pesticides (2,2-dichlorovinyldimethylphosphate) in contaminated soil. DDVP-polluted soils have been contaminated in five concentrations (5% v/w, 10% v/w, 15% v/w, 20% v/w, and 25% v/w),...

in present study two species of pleurotus with different morphological characteristics were collected from guilan forest and then cultured on mea medium. spawn was prepared on wheat grains and finally all strains were cultivated on rice straw. identification of species was performed by pcr, microscopic and macroscopic characters. results revealed that our local strains are known as pleurotus os...

Culinary mushroom Pleurotus pulmonarius has been popular in Asian countries. In this study, the anti-oxidant, cholinesterase, and inflammation inhibitory activities of methanol extract (ME) of fruiting bodies of P. pulmonarius were evaluted. The 1,1-diphenyl-2-picryl-hydrazy free radical scavenging activity of ME at 2.0 mg/mL was comparable to that of butylated hydroxytoluene, the standard refe...

The antioxidant and antimicrobial potential of the ethanolic extract of Pleurotus ostreatus PQMZ91109 mycelium was determined based on inorganic and organic nitrogen sources in the culture medium. The presence of ammonium sulfate resulted in a greater accumulation of bioactive compounds compared with the organic ones. This finding was also confirmed by the low values of the ascertained EC(50) a...