نتایج جستجو برای: Plant Antioxidant

تعداد نتایج: 476842  

Journal: :avicenna journal of phytomedicine 0
jude efiom okokon department of pharmacology and toxicology faculty of pharmacy, university of uyo, uyo, nigeria michael burata bawo department of pharmacology and toxicology faculty of pharmacy, university of uyo, uyo, nigeria herbert orji mbagwu department of pharmacology and toxicology faculty of pharmacy, university of uyo, uyo, nigeria

mammea africana sabine (guttiferae) stembark, a common plant, traditionally used to treat various diseases and ailments was evaluated for hepatoprotective potentials against paracetamol- induced liver injury in rats. the hepatoprotective effect of the stembark extract (30-90 mg/kg) was evaluated by the assay of liver function parameters: total and direct bilirubin, serum protein and albumin, to...

Journal: :the iranian journal of pharmaceutical research 0
zeliha selamoglu nigde university campus cihan dusgun nigde university hasan akgul gaziantep university mehmet fuat gulhan aksarau university

it has been investigated the in vitro antioxidant properties of ethanol extracts of the contained-allantoin plants in this study. contained-allantoined plant samples plantago lanceolata, plantago major, robinia pseudoacacia, platanus orientalis and aesculus hippocastanum were tested at different concentrations. the antioxidant activities of plant samples were analysed by 1,1- diphenyl-2-picrylh...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2012
Shaik Rahiman Bilal Ahmad Tantry Avneesh Kumar

The variation of antioxidant activity and total phenolic content of some plants commonly used as home remedies were screened on the basis of air drying time of (short term and long term air) the dried plant Ocimum sanctum (leaf), Cucumis sativus (Seed), and ethanolic extracts of Capsicum frutescens (Seed) and Coriandrum sativum (Seed). Antioxidant activities and total phenolic content values we...

Journal: :iranian journal of basic medical sciences 0
gholamreza karimi medical toxicology research center, school of pharmacy, mashhad university of medical sciences, mashhad, iran maryam vahabzadeh department of pharmacodynamy and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran parisa lari department of pharmacodynamy and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran marziyeh rashedinia department of pharmacodynamy and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran mohammad moshiri department of pharmacodynamy and toxicology, school of pharmacy, mashhad university of medical sciences, mashhad, iran

widespread use of herbal drugs because of their protective effects on different organs toxicity has been shown in many studies. these protective effects have been illustrated in the fields of nephrotoxicity, hepatotoxicity, viral hepatitis, cancer, in vitro fertilization, neurotoxicity, depression, lung diseases, prostate diseases etc. silymarin has cytoprotection activities due to its antioxid...

Journal: :the iranian journal of pharmaceutical research 0
salimeh amidi department of medicinal chemistry, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. faraz mojab department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. abdolmajid bayandori moghaddam nanotechnology research center, faculty of pharmacy, tehran university of medical sciences, tehran, iran. kimia tabib department of medicinal chemistry, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. farzad kobarfard department of medicinal chemistry, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran.

clinical and epidemiological studies have shown that a diet rich in fruits and vegetables is associated with a decreased risk of cardiovascular diseases, cancers and other related disorders. these beneficial health effects have been attributed in part to the presence of antioxidants in dietary plants. therefore screening for antioxidant properties of plant extracts has been one of the interests...

2016
Tshepiso Jan Makhafola Esameldin Elzein Elgorashi Lyndy Joy McGaw Luc Verschaeve Jacobus Nicolaas Eloff

BACKGROUND Antimutagenic activity of plant extracts is important in the discovery of new, effective cancer preventing agents. There is increasing evidence that cancer and other mutation-related diseases can be prevented by intake of DNA protective agents. The identification of antimutagenic agents present in plants presents an effective strategy to inhibit pathogenic processes resulting from ex...

2015
Zahra Sadeghi Jafar Valizadeh Omid Azyzian Shermeh Maryam Akaberi

OBJECTIVE Boerhaavia elegans L. (Nyctaginaceae) is a medicinal plant used for the treatment of kidney disorders, urinary tract disorders and blood purification in Baluch tribe. The aim of present study is to evaluate the antioxidant property of B. elegans species for the first time. MATERIALS AND METHODS Different parts (leaf, stem and fruit) of the plant were extracted by using various solve...

Journal: :Food chemistry 2012
P Soengas M E Cartea M Francisco T Sotelo P Velasco

Antioxidant activity of six Brassica crops-broccoli, cabbage, cauliflower, kale, nabicol and tronchuda cabbage-was measured at four plant stages with DPPH and FRAP assays. Samples taken three months after sowing showed the highest antioxidant activity. Kale crop possessed the highest antioxidant activity at this plant stage and also at the adult plant stage, while cauliflower showed the highest...

2013
Dase Hunaefi Iryna Smetanska

Orthosiphon aristatus, an Indonesian medicinal plant, is normally used as a traditional herbal tea. Recently, this plant has begun to attract attention due to its antioxidant properties. However, little is known about tea fermentation effect on antioxidant properties of this plant. Thus, to extend the tea fermentation study, in vitro sprout culture of this plant was established as a new feature...

Journal: :iranian journal of pharmaceutical research 0
e souri g amin h farsam h jalalizadeh s barezi

antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. a variety of free radical scavenging antioxidants exist within the body which many of them are derived from dietary sources like fruits, vegetables and teas. in this study the antioxidant activity and radical scavenging activity of methanolic extracts of s...

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