The effect of yoghurt and soya yoghurt containing Bifidobacterium lactis Bb-12 or B. longum Bb-46 on Ehrlich ascites tumour cell proliferation was investigated in vitro and in vivo. Tumour cells were incubated with B. lactis Bb-12 or B. longum Bb-46 cultivated in de Mann Rogosa Sharpe (MRS) broth medium, or with their centrifuged supernatant fractions or sediments, for 2 h at 37 degrees C. Trea...

Introduction: Nowadays, thanks to improvements in fruit yoghurt tastes, more tendencies are seen in their consumption especially among children. Therefore, their cariogenicity evaluation as healthy snacks is important. The goal of this study was the assessment of the consumption effect of two kinds of Iranian fruit (apple) and plain yoghurts on dental plaque PH. Methods: In this experimental st...

yoghurt ice cream (yic) or frozen yoghurt dessert can be regarded as a healthy alternative to plain ice cream. also use of soy derived products in food formulations can lead to the development of products of improved nutritional and health promoting values. yoghurt ice cream was prepared using full-fat soy flour to substitute 55% of non fat dry milk content. product formulation comprised of 12%...

the suitability of milk preserved by refrigeration and co2 addition for the manufacture of plain yoghurt using two commercial strains of lactobacillus delbrueckii ssp. bulgaricus and streptoccocus thermophilus and probiotic yoghurt by lactobacillus acidophilus was evaluated. yoghurts (plain and probiotic) manufactured after milk pasteurization, from fresh and refrigerated co2 treated samples (p...

The aim of this study was to develop a novel plant-based yoghurt with high sensory acceptance and nutrition value. Soybean quinoa were used as the substrates, all formulations different substrate ratios inoculated lactic acid bacteria (LAB). Fermentation modified proximate composition, higher content soybean accentuated growth LAB. Formulated yoghurts presented weak post-acidification, viabilit...

Diare merupakan penyakit kedua terbanyak pada anak. Sebagian besar pengobatan diare hanya berfokus mengatasi dehidrasi, namun untuk mengurangi frekuensi belum jelas. Maka salah satu terapi komplementer adalah dengan menggunakan probiotik yoghurt. Tujuan review ini mengevaluasi efektivitas yoghurt anak akut. Penelitian metode systematic review, 4 database: PubMed, CINAHL, EBSCO dan ScienceDirect...

Yoghurt feeding inhibits induced colon cancer in mice. Several studies showed the immunomodulatory effect of yoghurt which can explain this inhibition. It is possible that yoghurt bacteria can also affect gut flora enzymes related to colon carcinogenesis as reported for other probiotics in different animal tumours. The aim of this work was to evaluate the role of yoghurt starter bacteria and th...

The study assessed the independent and combined effect of two specialty carbohydrates (polydextrose and xylitol) on appetite. Eight female and seven male lean volunteers were recruited from the University of Leeds campus. Using a repeated measures design, volunteers completed four conditions in a counterbalanced order. Each condition varied according to the yoghurt formulation administered: a c...

BACKGROUND Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture. METHODS The effect of bacteria proportion (1:3:1, 1:2:1, 1:1:1, 2:1:1, 3:1:1) on pH, acidity, and viable counts and sensory evaluation of goat milk fermented by probiotics includ...

The rheological properties and microstructure of buffalo yoghurt were investigated and compared to bovine yoghurt. Buffalo yoghurt exhibited a greater degree of thixotropy and a higher level of syneresis. These differences can be linked to the underlying microstructure of the yoghurt, which is more porous and contains bigger fat globules compared to bovine yoghurt. This study shows how milk pro...