نتایج جستجو برای: Plackett-Burman Design (PBD)

تعداد نتایج: 961141  

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2009
zahra b. mokhtari-hosseini ebrahim vasheghani farahani sayed abbas shojaosadati ramin karimzadeh kianoush khosravi darani

plackett-burman design was used for selection of important media components such as carbon and nitrogen sources and minerals which affect poly(hydroxybutyrate) production and cell growth of methylobacterium extorquens dsmz 1340. among the studied variables, nitrogen and phosphorus sources, mgso4 and most of the trace elements were found to be significant variables for phb production from methan...

2013
Mayur Joshi Harshad Patel Shilpa Gupte Akshaya Gupte

Exopolysaccharides (EPS) of fungal origin have attracted special attention from researchers due to their multifarious applications in the food and pharmaceutical industries. In the present study, optimization of the process parameters for the production of exopolysaccharide by Schizophyllum commune AGMJ-1 was studied using one factor at a time (OFAT) method, Plackett-Burman design (PBD) and res...

2012
Neha Singh Vibhuti Rai

An active strain, isolated from soil of Chhattisgarh, India, showed broad-spectrum antimicrobial activity against various pathogenic bacteria and fungi in glucose soybean meal broth. Strain was characterized as Streptomyces hygroscopicus MTCC 4003 based on 16S rRNA sequencing from Microbial Type culture Collection (MTCC), IMTECH, Chandigarh, India. Identification of the purified antimicrobial c...

2013
P Pratheebaa R Periasamy T Palvannan

In the present study, Plackett–Burman design (PBD) followed by response surface methodology (RSM) was used to optimize the culture medium composition for laccase production from Pleurotus ostreatus IMI 395545. Influence of carbon, nitrogen (sources) and inducer were evaluated by Plackett–Burman design. The factors that induce positive effect on enzyme production were further optimized using cen...

Journal: :nutrition and food sciences research 0
mehrnaz dadgar kianoush khosravi-darani azadeh tofighi mina khanbeigi-dogahe

background and objectives: nowadays corn flakes are the most common form of breakfast cereals however, their vitamins are declined during the baking process. in this research, production of fortified corn flakes by lactobacillus plantarum and l. reuteri, as well as incorporation of oat and malt fiber as prebiotics have been studied. materials and methods: plackett-burman statistical design was ...

2013
ROBIN SHARMA R. RASHMI VIJAYA KUMAR

Antioxidants are molecules that scavenge or neutralize free radicals. Free radicals are generated in human body during normal physiological processes and have implications on various human diseases. Endophytic fungi from medicinal plants are gaining tremendous impetus as potential source of antioxidant compounds. In this studyPlackett-Burman design was used to evaluate the media components affe...

2014
Anil Kumar Nagraj Mamata Singhvi V. Ravi Kumar Digambar Gokhale

Extracellular fungal cellulases are key enzymes for the degradation of lignocellulosic biomass. Greater production of these enzymes could reduce the cost of biofuels production. In this study, the basal medium for cellulase production by a Penicillium janthinellum mutant (EU2D-21) in submerged fermentation conditions was optimized using response surface methodology (RSM). Initial studies using ...

Journal: :iranian biomedical journal 0
maurice george ekpenyong environmental microbiology and biotechnology unit, department of microbiology, faculty of biological sciences, university of calabar, p.m.b.1115 calabar, nigeria sylvester peter antai environmental microbiology and biotechnology unit, department of microbiology, faculty of biological sciences, university of calabar, p.m.b.1115 calabar, nigeria atim david asitok environmental microbiology and biotechnology unit, department of microbiology, faculty of biological sciences, university of calabar, p.m.b.1115 calabar, nigeria bassey offiong ekpo exploration, research and services section, research and development (r&d) division, nigerian national petroleum corporation (nnpc), port-harcourt, nigeria

background: a glycolipopeptide biosurfactant produced by pseudomonas aeruginosa strain ikw1 reduced the surface tension of fermentation broth from 71.31 to 24.62 dynes/cm at a critical micelle concentration of 20.80 mg/l. the compound proved suitable for applications in emulsion stabilization in food, as well as in cosmetic and pharmaceutical formulations. methods: in the present study, placket...

2010

Plackett-Burman experimental design was used to screen important medium components influencing the production of polyribosyl ribitol phosphate by Haemophilus influenzae type-B under submerged fermentation. Eleven media parameters such as Glutamic acid, Yeast extract, cystein, dextrose, NAD, heamin, NaCl, NH4Cl, Na2HPO4, KCl, and MgSO4.7H2O were screened in twelve experimental runs as per the de...

Journal: :Molecules 2021

Amylase (EC 3.2.1.1) enzyme has gained tremendous demand in various industries, including wastewater treatment, bioremediation and nano-biotechnology. This compels the availability of greater yields that can be achieved by employing potential amylase-producing cultures statistical optimization. The use Plackett–Burman design (PBD) evaluates medium components having two-level factorial designs h...

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