نتایج جستجو برای: Pistachio seedling

تعداد نتایج: 15844  

Journal: :مدیریت خاک و تولید پایدار 0
فهیمه سلاجقه تذرجی دانشگاه شهید باهنر کرمان مهدی سرچشمه پور دانشگاه شهید باهنر حمید محمدی دانشگاه شهید باهنر

mycorrhizal status of pistachio seedling in kerman province in regard to region and some soil properties and also symbiotic potential of sorghum, clover and onion isolates with pistachio seedling were evaluated in this research. 72 samples of pistachio nurseries and 67 samples of sorghum, clover and onion farms were gathered from kerman province and mycorrhizal colonization percent of their roo...

Journal: :Journal of the American Society for Horticultural Science 1991

Journal: : 2021

Pathogenicity and anastomosis groups of seven Rhizoctonia-like isolates obtained from infected pistachio (Pistacia vera L.) seedlings were determined, in the central district Siirt province at Southeast Anatolia Region Turkey. Browning on crown root collected saplings drying plants observed. In pathogenicity test, most virulent isolate was Rs2 with a disease severity 93.75%. The group this isol...

Journal: :journal of nuts 0
amanallah javanshah pistachio research center, horticulture sciences research institute, agriculture research education and extension organization (areeo), rafsanjan, iran s. aminian nasab department of plant science, payame nour university of esfahan, esfahan, iran

the study was carried out to evaluate the effects of soil application of humic acid and calciumon morpho-physiological traits and na+, mg2+, ca2+ uptake of pistachio seedling (akbari) grown under salt stress.  a completely randomized design was used with four replications in greenhouse conditions. the experimental treatment consisted of four levels of humic acid (bis humic) (0, 4, 8 and 12 gr k...

Journal: Journal of Nuts 2016

The study was carried out to evaluate the effects of soil application of humic acid and calciumon morpho-physiological traits and Na+, Mg2+, Ca2+ uptake of Pistachio seedling (Akbari) grown under salt stress.  A completely randomized design was used with four replications in greenhouse conditions. The experimental treatment consisted of four levels of humic acid (Bis humic) (0, 4, 8 and 12 gr k...

Journal: :Biochimie 2010
Antonio Tomaino Maria Martorana Teresita Arcoraci Domenico Monteleone Corrado Giovinazzo Antonella Saija

Pistachio (Pistacia vera L.; Anacardiaceae) is native of aride zones of Central and West Asia and distributed throughout the Mediterranean basin. In Italy, a pistachio cultivar of high quality is typical of Bronte (Sicily), an area around the Etna volcano, where the lava land and climate allow the production of a nut with intense green colour and aromatic taste, very appreciated in internationa...

Journal: :Trees-structure and Function 2021

A correction to this paper has been published: https://doi.org/10.1007/s00468-021-02148-1

2017
Jesús R Lara Matthew T Kamiyama Gabriel Hernandez Justin Nay Mark S Hoddle

In the United States, California (CA) is the primary commercial producer of pistachio nuts, Pistacia vera L. (Anacardiaceae). The brown marmorated stink bug (BMSB), Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), an invasive and polyphagous insect pest from Asia, has established in urban areas in several pistachio-growing counties in CA. Breeding BMSB populations have not been detected in c...

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