نتایج جستجو برای: Physicochemical Characteristics

تعداد نتایج: 685179  

Journal: :iranian journal of pharmaceutical research 0
n aghel e moghimipour a raies dana

shampoos are products which remove surface grease and dirt from the hair shaft and scalp. the cleansing or detergent action of a shampoo is a primary function. however, the foaming characteristic of a shampoo has an important role in its acceptability. often alkanolamides are used for the formation of a stable foam; but because of producing nitrosamines, they are potentially carcinogenic compou...

Journal: :journal of ornamental plants 2014
ali mahboub khomami mohammadoov goshgar moharam

vermicompost produced from sugarcane bagasse (sbv) or sawdust (s) were substituted at a range of different concentration in soilless bedding plant container medium, as a peat: vermiculite: perlite (6:3:1), to evaluate their effects on the growth of dieffenbachia amoena in the greenhouse. dieffenbachia amoena was grown in container medium pe: ve: p (6:3:1), in that peat substituted with 0%, 10%,...

Journal: :journal of agricultural science and technology 2015
r. najafzadeh k. arzani

selection of superior chance seedling genotypes is an important task in pear breeding programs. this research was carried out in order to explore and evaluate some of european pear (pyrus communis l.) chance seedling genotypes that are primarily used as rootstock for the asian pear (pyrus serotina rehd.) in tarbiat modares university (tmu) asian pear collection orchard. after four years visual ...

Journal: :journal of pharmaceutical and health sciences 0
narges esmaeili fard دانش آموخته کارشناسی ارشد، گروه آموزشی علوم و صنایع غذایی، دانشکده فناوری های نوین، واحد علوم دارویی دانشگاه آزاد اسلامی manochehr bahmaei north tehran branch parvin eshratabadi institute of standard and induatrial research

margarine contains a higher level of unsaturated and trans-fatty acids (tfa) than butter. the aim of this study was to investigate the physicochemical properties of these products in iranian market during storage. physicochemical analyses included fatty acid composition, peroxide and anisidine values, slip melting point (smp), color, chlorophyll content, solid fat content (sfc) and texture anal...

Journal: :Advances in colloid and interface science 2008
Vuk Uskoković

Self-assembly is a ubiquitous physicochemical phenomenon. It is inherent to molecular recognition effects in the biological domain, and thus presents a basis for understanding the constitution and dynamic organization of living beings. However, it is argued in this paper that the very notion of self-assembly presents an incorrect and misleading one for the physical effects that it stands for. S...

2016
Emilio Medina-Rivero Luis Vallejo-Castillo Said Vázquez-Leyva Gilberto Pérez-Sánchez Liliana Favari Marco Velasco-Velázquez Sergio Estrada-Parra Lenin Pavón Sonia Mayra Pérez-Tapia

Transferon, a biotherapeutic agent that has been used for the past 2 decades for diseases with an inflammatory component, has been approved by regulatory authorities in Mexico (COFEPRIS) for the treatment of patients with herpes infection. The active pharmaceutical ingredient (API) of Transferon is based on polydispersion of peptides that have been extracted from lysed human leukocytes by a dia...

Journal: :journal of food biosciences and technology 0
z. nilchian department of food science and technology, school of agriculture, shahrekord branch, islamic azad university, shahrekord, iran. a. sharifan assistant professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. e. rahimi department of food science and technology, school of agriculture, shahrekord branch, islamic azad university, shahrekord, iran. n. mazid abadi department of food science and technology, science and research branch, islamic azad university, tehran, iran.

abstract: fermented cucumber is a traditional lactic acid fermentation that is related to the presence of microorganisms. in this study, the use of suitable l. plantarum starter culture with l.bulgaricus and s. thermophilus to improve the cucumber fermentation process with high quality has been studied. cucumbers in brine containing 4 to 6% nacl and 0.2 to 0.4% inulin (w/v) were inoculated with...

2017
Luís Filipe-Ribeiro Juliana Milheiro Carlos C. Matos Fernanda Cosme Fernando M. Nunes

Data in this article presents the changes on phenolic compounds, headspace aroma composition and sensory profile of a red wine spiked with 4-ethylphenol and 4-ethylguaiacol and treated with seven activated carbons with different physicochemical characteristics, namely surface area, micropore volume and mesopore volume ("Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated car...

خوجه, نصیر,

     Complication of initiation process, expansion of gully erosion and unfamiliarity of the function of soil physicochemical characteristics, effective in this type of erosion, is one of the most important challenges to achieve functional approaches in order to prevent it. According to the importance of loss areas in Golestan Province which is embarrassed a wide area and has an important role ...

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