the present study evaluated effects of 0.0%, 0.5%, 0.75% and 1.0% l-threonine in diet on performance and gastrointestinal tract development in broiler chickens during summer. from 0 to 42 days old, body weight gain was greater in 0.75% l-threonine fed birds than in 0.0% and 0.5% l-threonine fed birds (p0.05). during the growth period, 0.75% l-threonine fed birds had the highest body weight gain...

objective: the protein quality of earthworm meal was evaluated and compared to that of soybean meal (sbm) in two experiments using broiler chicks.  methods: the protein quality of earthworm meal was evaluated and compared to that of soybean meal (sbm) in two experiments using broiler chicks. results: the results of experiment 1 indicated that there were no significant differences between earthw...

this experiment was conducted to investigate the effects of different levels of canola oil and diet mixing time length on performance, carcass traits and blood lipids in broilers. in this experiment 288 ross-308 broilers were used from 11 up to 42 days as factorial arrangement (3×2) included three levels of canola oil (0, 3 and 6%) and two mixing time length (10 and 15 minute) in 6 treatments, ...

an experiment was conducted on 400 broilers to evaluate the effects of dietary supplementation ofantibiotic and probiotic on performance of birds under heat stress condition. the first group of chickens, thecontrol group, received a diet without any antibiotic and probiotic. the second group received diet with0.02% virginiamycin antibiotic; the two other groups were fed diets with 0.05% and 0.1...

Photoperiod is an important factor in stimulating broiler performance in commercial poultry practice. However, the mechanism by which photoperiod affects the performance of broiler chickens has not been adequately explored. The current study evaluated the effects of three different photoperiod regimes (short day (LD) = 8 h light, control (CTR) = 12.5 h light, and long day (SD) = 16 h light) on ...

Blahová J., R. Dobšíková, E. Straková, P. Suchý: Effect of Low Environmental Temperature on Performance and Blood System in Broiler Chickens (Gallus domesticus). Acta Vet. Brno 2007, 76: S17-S23. The aim of this study was to assess the effect of low environmental temperature on growth, feed conversion, performance and selected biochemical and haematological indicators in broiler chickens. The d...

OBJECTIVE An experiment was conducted to investigate the effect of dietary Ca concentrations in low non-phytate phosphorus (NPP) diets containing phytase on growth performance, bone mineralization, litter quality, and footpad dermatitis (FPD) incidence in growing broiler chickens. METHODS A total of 1,800 21-day-old Ross 308 growing broiler chickens were allotted to 1 of 6 dietary treatments ...

The present study was conducted to investigate whether dietary sanguinarine (Sangrovit ® , SGV) could affect growth performance, relative organ weigths, gut microbiota, serum cholesterol levels, and malondialdehyde contents of leg meat in broiler chickens. A total of 840 day-old male broiler chicks (Ross breed) was randomly placed on 28 floor pens with rice straw as a bedding and subjected to o...

This study was conducted to find the effect of methionine and threonine supplementations higher than the NRC recommendation on growth performance and white blood cell differentiation of broiler chickens challenged with infectious bursal disease. A total of 450 day-old male broiler chicks were assigned to nine groups. Chickens were fed by three graded levels of DLmethionine [NRC (M1), 2 times NR...

Feed restriction strategies are proven to be effective in increasing the growth performance and carcass parameters of broiler chickens. The objective of the present experiment was to evaluate the effects of feedremoval for three hour time periodon growth performance and carcass parameters of relatively older male broiler chickens. Twenty days old male broiler chickens (n=80) were allocated into...