Background: Vietnamese catfish (Pangasius hypophthalmus) is highly appreciated in many European countries, the U.S., Canada, Japan etc. This paper presents an overview of the microbiota of frozen Vietnamese catfish products marketed in Belgium. Samples of Pangasius steaks, portions and fillets from six brands were collected from supermarkets located in Ghent, Belgium. Results: The total psychro...

The examination of gill parasites from Pangasius micronemao Bleeker, 1847 (Siluriformes, Pangasiidae) in Southeast Asia revealed the presence of nine species of Monogenea. Two (Thoparocleidus brevicochleus Pariselle, Lim & Lambert, 2001 and T. sinespinoe Pariselle, Lim & Lambert, 2001) have been previously described. Among the others, six species, belonging to Thaporocleidus Jain, 1952 (Monogen...

Cage-cultured sutchi catfish Pangasius hypophthalmus (Sauvage, 1878), a favourite food fish in Southeast Asia, proved to be infected by 6 myxozoan species. Three species belonged to the genus Hennegoides (H. berlandi, H. malayensis, and H. pangasii), 1 to Henneguya (H. shariffi) and 2 to Myxobolus (M. baskai, and M. pangasii). Five myxozoans infected the gills and 1 was found on the spleen. Myx...

To comply with the relevant legal requirements and correct labelling, it is necessary for business operators and inspection authorities to know the natural characteristics of the raw material. This study gives a comprehensive overview of muscle flesh composition of farmed and wild Atlantic turbot (Scophthalmus maximus) and barramundi (Lates calcarifer) and of farmed pangasius (Pangasianodon hyp...

The fatty acid composition of farmed Tra catfish (Pangasius hypophthalmus) was determined and compared to farmed Atlantic salmon (Salmo solar) and to wild-caught Asian seabass (Lates calcarifer). Saturated fatty acids (SFA) were most abundant in catfish (42.6%) while salmon (37.2%) and seabass (39.0%) were rich in polyunsaturated fatty acids (PUFA). Tra catfish contains Docosahexaenoic acid (DH...

The aim of the present study was to evaluate the chemical quality parameters regarding frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH, ammonia, biogenic amines (BAs), total mercury (Hg), malondialdehyde (MDA), and polyphosphate were determined. The moisture, protein, lipid and ash values were between 83.83-85.59, 12.51-14.52, 1.09-1.65, and 0.76-2.38 g 100 ...

Pangasius catfish, Pangasianodoan hypophthalmus farming has been evolved to a shape of commercial enterprise over the last two decades in north-central part of Bangladesh, particularly in Mymensingh area but there is a lack of quantitative and qualitative data on the impacts of it on land use pattern. This study was conducted using multiple methodological tools including participatory rural app...

Vietnam's seafood processing industry, in the specific, and agricultural general, has gained many benefits achievements to contribute GDP growth of Vietnam recent years. Using qualitative analysis, synthesis, inductive methods, with statistic data, this study examines theories inter-industry clusters or groups views applied agriculture esp a case Tra fish (Pangasius hypophthalmus) Mekong Delta ...