Lipids are an important nutritional component of the avian egg. A review of the literature was completed to determine the fatty acid compositions in egg yolk from some avian species. Additionally, the nutritional influence of lipid and lipoprotein content on the plasma of male participants during 30-day feeding was discussed. The ostrich eggs had the highest unsaturated fatty acid and the lowes...

The ostrich (Struthio camelus), the largest living bird, is farmed intensively worldwide. However, despite the importance of understanding embryonic development in the ostrich for successful egg incubation practice, little is known about it. Using the chicken model for scaling is currently a common practice in estimating age in ostrich embryos. The aim of this study was to compare the embryonic...

Egg yolk phospholipids from seven different species were purified (purity > 96%) using SPE columns, and subsequently the phospholipid profiles identified quantified by ultra-high-performance liquid chromatography-electrospray ionization-triple time-of flight mass spectrometry (UHPLC-ESI-Triple TOF-MS). Eight classes 87 molecular characterized. Principal component analysis showed that concentrat...

The present study was carried out in co-operation between the Poultry Production Unit, Nuclear Research Center, Atomic Energy Authority, Cairo, Egypt and Ostrich Farm belonging to Faculty of Agriculture, Al-Azhar University. In an effort to improve the hatchability and hatching performance of ostrich eggs via testing the effect of in ovo injection of several nutrients and vitamins, as no simila...

The effects of five levels of dietary protein and energy on ostrich performance during hot season were evaluated in this study. Five males and 10 females of healthy mature ostriches (Struthio camelus) were randomly assigned equally into five nutritional groups A, B, C, D and E, each of 1 male and 2 females. Birds were fed (16% protein +2800 kcal) , (17% protein + 2900 kcal ) , (18% protein + 30...

Environmental conditions influence hatchability of ostrich eggs as these include the length of the storage period, temperature, humidity, gaseous environment, and orientation of the eggs (MELLET, 1993). There is a decrease in hatchability of the egg during storage (MEIJERHOF, 1992). A study in poultry (BUTLER, 1991) suggests that longer storage delays hatch time and reduces chick quality and gr...

The Galβ1-4Gal epitope is rarely found in mammals, and the natural antibody against Galβ1-4Gal is rich in human. In contrast, we have previously demonstrated the presence of Galβ1-4Gal in pigeon and ostrich, and the absence of this epitope in chicken. Here, to further investigate the expression of this glycan among birds, egg white glycoproteins and egg yolk IgG from nine species of birds, name...

Background Low-density lipoproteins (LDL) is known to protect boar sperm during freezing–thawing, but little information is known about the effects of LDL extracted from different avian egg yolks on post-thaw boar semen quality. The purpose of this study was to compare and analyze the effects of LDL at various concentrations and different species on boar sperm quality after freezing–thawing. Ma...