Organic farming provides many benefits in Indonesia: it can improve soil quality, food quality and soil carbon sequestration. This study was designed to compare soil carbon sequestration levels between conventional and organic rice farming fields in west Java, Indonesia. The results from soil analysis indicate that organic farming leads to soil with significantly higher soil carbon storage capa...

This paper conducts an empirical study on output, costs and incomes in organic farming with a sample of Spanish firms. Financial accounting data reveals that organic and partly or transitional to organic farming do not get significantly different output than intensive farming. Farms in transition to organic farming bear significantly higher costs and obtain significantly lower income than inten...

This review paper attempts to bring together different issues in the light of recent developments in organic farming. The after effects of green revolution have encouraged the farmers to take up organic farming. This paper has reviewed the global and Indian scenario with reference to organic farming. In India, the cultivated land under certification is 2.8 Mha only. The key issues emerging in o...

ORGANIC FARMING IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT The article analyzes the role and place of organic farming in achievement of the main goals within the sustainable development concept. It discusses ecological, social, and economic advantages of introduction of organic farming and provides information about its expansion in EU countries. The article contains data on experience and probl...

Organic farming practices have been promoted as, inter alia, reducing the environmental impacts of agriculture. This meta-analysis systematically analyses published studies that compare environmental impacts of organic and conventional farming in Europe. The results show that organic farming practices generally have positive impacts on the environment per unit of area, but not necessarily per p...

Organic farming is increasingly recognized as a prototype for sustainable agriculture. Its guidelines ban the use of artificial fertilizers. However, organic farms may import nutrients from conventional farming through material exchanges. In this study, we aimed at estimating the magnitude of these flows through the quantification of nitrogen, phosphorus and potassium inflows from conventional ...

Organic farming is a promising agricultural method with positive effects on the human ecological and social environment. Governments have taken over a major role in defining organic farming by creating legal standards. Many countries all over the world have estabChristian R. Vogl is affiliated with the Institute for Organic Farming, University for Natural Resources and Applied Life Sciences (BO...

Organic farming technology may be relatively unknown to farmers at the time when they switch from conventional into organic farming. Therefore, experience gained over time and learning by doing may be important determinants in the efficiency of organic farming. It may also take time to reach the optimal nutrient stock of soil and optimal nutrient supply for arable crops under organic farming. T...

Pollination of insect pollinated crops has been found to be correlated to pollinator abundance and diversity. Since organic farming has the potential to mitigate negative effects of agricultural intensification on biodiversity, it may also benefit crop pollination, but direct evidence of this is scant. We evaluated the effect of organic farming on pollination of strawberry plants focusing on (1...