نتایج جستجو برای: Oregano

تعداد نتایج: 867  

2013
Surama Freitas Zanini Dyeime Ribeiro Sousa Maria Regina Alves Rodrigues Maria Aparecida Silva Marcos Santos Zanini Geraldo Luiz Colnago

The study was carried out to evaluate the dietary supplementation of oregano essential oil on performance and antimicrobial activity of broilers. A total of 250 day-old male were distributed in a completely randomized design divided into five groups with five replicates, each given a basal diet with avilamycin plus salinomycin (positive control) or a basal diet without added avilamycin and sali...

2010
J. Ivanovic

The goal of present study was to investigate kinetics of supercritical carbon dioxide (SC CO2) extraction of essential oils from dried clove buds and oregano leaves. Total extract yields after exhaustion of plant material at 10 MPa and 40°C (after consumption of 94.3 kgCO2/kg plant material) were 18.2% and 1.0 %, respectively. Synergistic effect in the extraction process was also investigated u...

2010
Keith Singletary

O regano is an herb that has been cultivated for centuries in the Mediterranean region, although now it can be found in most continents. The name oregano translates roughly into ‘‘mountain joy,’’ which explains in part its association for ancient Greeks and Romans with joy and happiness. Actually there is not simply one ‘‘oregano,’’ but rather several species that may contribute to the oregano ...

Journal: :Food chemistry 2012
G R Sampaio T Saldanha R A M Soares E A F S Torres

The effect of combinations of sage, oregano and honey on lipid oxidation in cooked chicken meat during refrigeration at 4°C for 96h was determined. Chicken samples (thigh and breast) were then separated into five groups: control; butylated hydroxytoluene; oregano+sage; oregano+sage+5%honey and oregano+sage+10%honey. Quantitative measurements of thiobarbituric acid reactive substances, conjugate...

2008
Darryl Ragland

Materials and methods: One hundred eighty 21-day-old Yorkshire-Landrace pigs were randomly assigned to five treatments. Treatments were the unsupplemented, unmedicated basal diet (Control) and the basal diet supplemented with either 4.41 g per tonne flavomycin (Huvepharma, Inc, Peachtree City, Georgia; Flavomycin), 1.5 kg per tonne oregano oil (Van Beek Scientific, Orange City, Iowa; Oregano), ...

Journal: :Foodborne pathogens and disease 2012
Raquel Becerril Cristina Nerín Rafael Gómez-Lus

Essential oils (EOs) are excellent antimicrobial agents sometimes used in active food packaging. This work studies the susceptibility of 48 clinical isolates and 12 reference strains of Gram-negative bacilli to oregano essential oil, cinnamon essential oil, and combinations of both. Furthermore, the tendency of the clinical isolates to develop resistance to these EOs and to different antibiotic...

2011
R. Villalobos-Carvajal S. Benavides J. E. Reyes

Alginate films with different degrees of crosslinking obtained by internal and external gelation method and alginate films incorporated with oregano essential oil were prepared. The effect of mechanism of gelation and the incorporation of oregano essential oil on their optical, mechanical, antibacterial, microstructural and water vapor barrier properties were evaluated. The films subjected to e...

2016
Marwan Al-Hijazeen Eun Joo Lee Aubrey Mendonca Dong Uk Ahn

A study was conducted to investigate the effect of oregano essential oil on the oxidative stability and color of raw and cooked chicken breast meats. Five treatments, including (1) control (none added); (2) 100 ppm oregano essential oil; (3) 300 ppm oregano essential oil; (4) 400 ppm oregano essential oil; and (5) 5 ppm butylated hydroxyanisole (BHA), were prepared with ground boneless, skinles...

Journal: :Molecules 2017
Nayely Leyva-López Erick P Gutiérrez-Grijalva Gabriela Vazquez-Olivo J Basilio Heredia

Essential oils of oregano are widely recognized for their antimicrobial activity, as well as their antiviral and antifungal properties. Nevertheless, recent investigations have demonstrated that these compounds are also potent antioxidant, anti-inflammatory, antidiabetic and cancer suppressor agents. These properties of oregano essential oils are of potential interest to the food, cosmetic and ...

Journal: :Mediators of Inflammation 2007
Alexandra Bukovská Štefan Čikoš Štefan Juhás Gabriela Il’ková Pavol Rehák Juraj Koppel

We examined the anti-inflammatory effects of the combination of thyme and oregano essential oil dietary administered at three concentrations (0.4% thyme and 0.2% oregano oils; 0.2% thyme and 0.1% oregano oils; 0.1% thyme and 0.05% oregano oils) on mice with TNBS-induced colitis. Treatment of colitic animals with the essential oils decreased the mRNA levels of pro-inflammatory cytokines IL-1beta...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید