This study was designed to investigate the effects of dietary onion flesh or onion peel on lipid peroxides and DNA damage in aged rats. Sprague Dawley male rats (n=40, 16 mo old) were blocked into five groups and raised for 3 mo with either an onion-free control diet or onion diets (Allium cepa L., intermediate-day variety) containing either 5% (w/w) powdered dried onion flesh, 5% (w/w) powdere...

Onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), is a well-known onion pest worldwide. Onion thrips cause both direct and indirect damage to onion by feeding and ovipositing on leaves that may cause green onions (scallions) to be unmarketable and dry bulb onion size to be reduced. Onion thrips can also transmit several plant pathogens that reduce onion bulb size and quality. One ...

In New York, onion [ Allium cepa L. (Alliaceae)] fields often border woods or other vegetable fields. Because onion maggot adults, Delia antiqua (Meigen) (Diptera: Anthomyiidae), spend a significant portion of their time outside of onion fields, surrounding habitat may affect patterns of fly activity and oviposition within onion fields. To better understand these patterns throughout the onion-g...

Onion thrips, Thrips tabaci Lindeman, colonization of onion fields may be influenced by bordering crop and non-crop habitats. Identifying habitats adjacent to onion fields associated with high T. tabaci infestations would be valuable for improving scouting efforts and management decisions. A 3-year study examined adult T. tabaci colonization patterns within onion fields early (June through earl...

Identifying locations where onion thrips, Thrips tabaci Lindeman (Thysanoptera: Thripidae), overwinter and subsequently disperse is important for designing control strategies. In upstate New York from 2003 through 2006, potential overwintering sites in the commercial onion, Allium cepa L., cropping system were investigated early in the spring before onion seedling emergence and again late in th...

Addition of 0.5% onion was effective in reducing lipid oxidation in irradiated cooked ground beef after 7 day storage. Addition of garlic or onion greatly increased the amounts of sulfur volatiles from cooked ground beef. Irradiation and storage both changed the amounts and compositions of sulfur compounds in both garlic- and onion-added cooked ground beef significantly. Although, addition of g...

Onion thrips, Thrips tabaci Lindeman, are an economic pest of alliums worldwide. In Ontario onion-growing regions, seasonal abundance and population trends of onion thrips are not well known. The objectives of this research were to investigate onion thrips population dynamics by using both white sticky traps and plant counts, to gain insight into flight height, and to determine the genus and se...

Processing and stabilising onion wastes (residues and surpluses of onion) could solve the environmental problem derived from a great onion wastes disposal. Moreover, obtaining stabilised onion by-products as natural antioxidant food ingredients could be advantageous to food industry, not only to improve the use of onion wastes but also to obtain new natural and functional ingredients. The aim o...

Management of onion maggot, Delia antiqua (Meigen), in onion requires the use of an insecticide applied at planting. Insecticide resistance and a dearth of available products have stimulated an effort to identify new insecticides for onion maggot control, especially chemistries that can be delivered as seed treatments. Onion seeds film-coated with fipronil, spinosad, clothianidin or thiamethoxa...