نتایج جستجو برای: Omega-3 polyunsaturated fatty acids

تعداد نتایج: 2062383  

Ozaltun, B, Selamoglu, Z,

In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...

Journal: :iranian journal of basic medical sciences 0
jakub krizak institute for heart research, slovak academy of sciences, bratislava, slovakia karel frimmel institute for heart research, slovak academy of sciences, bratislava, slovakia iveta bernatova institute of normal and pathological physiology, slovak academy of sciences, bratislava, slovakia jana navarova institute of experimental pharmacology and toxicology, slovak academy of sciences, bratislava, slovakia ruzena sotnikova institute of experimental pharmacology and toxicology, slovak academy of sciences, bratislava, slovakia ludmila okruhlicova institute for heart research, slovak academy of sciences, bratislava, slovakia

objective(s): occludin is essential for proper assembly of tight junctions (tjs) which regulate paracellular endothelial permeability. omega-3 polyunsaturated fatty acids (ω-3 pufa) protect endothelial barrier function against injury. materials and methods: we examined anti-inflammatory effect of ω-3 pufa intake (30 mg/kg/day for 10 days) on expression and location of occludin in the aorta of a...

Abbasi, H, Banaeifar, B,

Background and Objectives: Omega-3 fatty acids are very important in the human diet for the prevention of diseases.  Materials & Methods: In the present study, the effect of whey protein concentrate (5, 6.67, 10, 13.33, 15%) and guar gum (0.1, 0.25, 0.55, 0.85, 1%) were evaluated on the qualitative properties of fish oil emulsion and electrospun fibers. Results: Increasing concentration of whey...

Journal: :Journal of the National Cancer Institute 1997
E N Siguel

BACKGROUND Polyunsaturated fatty acids of the omega-6 (omega-6) class, as found in corn and safflower oils, can act as precursors for intermediates involved in the growth of mammary tumors when fed to animals, whereas polyunsaturated fatty acids of the omega-3 (omega-3) class, as found in fish oil, can inhibit these effects. The effects of dietary intervention on the ratios of these fatty acids...

2017
Marta K. Zamroziewicz Erick J. Paul Chris E. Zwilling Aron K. Barbey

Recent evidence demonstrates that age and disease-related decline in cognition depends not only upon degeneration in brain structure and function, but also on dietary intake and nutritional status. Memory, a potential preclinical marker of Alzheimer's disease, is supported by white matter integrity in the brain and dietary patterns high in omega-3 and omega-6 polyunsaturated fatty acids. Howeve...

Journal: :journal of nutritional sciences and dietetics 0
mahdieh nourmohammdi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran hanieh-sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran parvin mirmiran obesity research center, nutrition and endocrine research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran azita hekmatdoost department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran

diet as a part of lifestyle plays a pivotal role in the development of metabolic syndrome and its consequences. fatty acid composition as a part of dietary intake affects blood fatty acid concentrations, insulin sensitivity and different metabolic pathways associated with the occurrence and consequences of the metabolic syndrome. the aim of this review is to evaluate the effects of dietary fatt...

2016
Matteo M. Pusceddu Philip Kelly Catherine Stanton John F. Cryan Timothy G. Dinan

OBJECTIVE The impact of lifetime dietary habits and their role in physical, mental, and social well-being has been the focus of considerable recent research. Omega-3 polyunsaturated fatty acids as a dietary constituent have been under the spotlight for decades. Omega-3 polyunsaturated fatty acids constitute key regulating factors of neurotransmission, neurogenesis, and neuroinflammation and are...

Journal: :پژوهش های علوم دامی ایران 0
سید جواد حسینی واشان نظر افضلی محمد ملکانه محمد علی ناصری علی رسانی

one-hundred-sixty-eight 28-wk-old hy-line layers (w-36) were used to evaluate the effect of different levels of linseed (ls) and safflower seed (ss) on antibody titter, blood and yolk cholesterol, yolk fatty acid content and the ratio of omega-6/ omega-3. hens were randomly assaigned in a compeletly randomised design each 3 replicates of 8 hens. they were fed diets contained 0, 4, 7 and 10% ls ...

Journal: :The Journal of clinical investigation 2007
Isabelle M Berquin Younong Min Ruping Wu Jiansheng Wu Donna Perry J Mark Cline Mike J Thomas Todd Thornburg George Kulik Adrienne Smith Iris J Edwards Ralph D'Agostino Hao Zhang Hong Wu Jing X Kang Yong Q Chen

Although a causal role of genetic alterations in human cancer is well established, it is still unclear whether dietary fat can modulate cancer risk in a predisposed population. Epidemiological studies suggest that diets rich in omega-3 polyunsaturated fatty acids reduce cancer incidence. To determine the influence of fatty acids on prostate cancer risk in animals with a defined genetic lesion, ...

Journal: :Circulation 1983
R Lorenz U Spengler S Fischer J Duhm P C Weber

Epidemiologic and experimental data suggest an antiatherothrombotic potential of omega-3 polyunsaturated fatty acids. Therefore, the Western diet, which supplies predominantly omega-6 polyunsaturated fatty acids, was supplemented with 40 ml/day of cod liver oil, which provides about 10 g of omega-3 polyunsaturated fatty acids daily, for 25 days in eight volunteers. The omega-3 polyunsaturated f...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید