background and objective: alleviation of serum glucose level and lipid profile in diabetic patients using herbal medications is of great importance. in the present study, the effect of oral consumption of olive leaves on serum glucose level and lipid profile was investigated. materials and methods: male wistar rats were divided into four groups including control, control under treatment, diabet...

After decades of epidemiological, clinical and experimental research, it has become clear that consumption of Mediterranean dietary patterns rich in olive oil has a profound influence on health outcomes, including obesity, metabolic syndrome (MetS) and diabetes mellitus. Traditionally, many beneficial properties associated with this oil have been ascribed to its high oleic acid content. Olive o...

Background and Objective: Alleviation of serum glucose level and lipid profile in diabetic patients using herbal medications is of great importance. In the present study, the effect of oral consumption of olive leaves on serum glucose level and lipid profile was investigated. Materials and Methods: Male Wistar rats were divided into four groups including control, control under treatment, diabet...

Oxidative stress and overwhelming free radicals associated with diabetes mellitus are likely to be linked with development of certain complication such as retinopathy, nephropathy and neuropathy. Treatment of diabetic subjects with antioxidant may be of advantage in attenuating these complications. Olive leaf (Oleaeuropaea), has been endowed with many beneficial and health promoting properties ...

I was very interested to read the article by Stirban et al (1) regarding the effects of a diet with n23 fatty acids on postprandial vascular function in humans with type 2 diabetes mellitus. However, I found aspects of their article confusing. First, the use of olive oil as placebo is questionable due to its vasculoprotective potential described elsewhere (2, 3). Therefore, to conclude that sup...

BACKGROUND In the existing literature, the evidence regarding the effects of certain oils on the amelioration of hyperglycemia contains ambiguities and contradictions; and with regard to other oils, the quantity of existing studies is scant. OBJECTIVE To assess the influence of sesame, garden rocket, organic olive, thyme, fenugreek, hazelnut, and cod liver oil on serum glucose, liver function...

BACKGROUND Diabetes mellitus (DM) is characterized by the overproduction of the reactive oxygen species which affects the integrity of the lysosomal membrane affecting lysosomal enzymes. The effect of these species is blocked by some natural products as antioxidants. In the current study, groups of normal and streptozotocin (STZ)-induced diabetic rats were treated by Nigella sativa (NS), olive ...

Increasing the level of urea and uric acid is an associated complication of diabetes mellitus. Many spices and herbs are known to be hypoglycaemic. Olea europaea belonging to the family oleaceae is widely used in herbal medicine for the treatment of diabetes. The present study was carried out to investigate the role of the alcoholic extract from leaves of olive on level of urea and uric acid in...