نتایج جستجو برای: Oil palm kernel shell

تعداد نتایج: 248116  

Conventional steam activation pyrolysis of waste materials such as oil palm kernel shell for production of biochar was investigated using central composite design. Conventional steam activation was carried out via an initial carbonization of oil palm kernel shell to obtain biochar and thereafter steam activation of the biochar using the conventional heating to produce activated carbon. Addition...

2011

Palm pressed fiber (PPF) is a by-product from oil extraction of oil palm fruits. It has unique characteristics resulting from the combination of palm mesocarp fiber, kernel shell and crushed kernel. The present study on different extraction methods for PPF indicated that conventional hexane cold extraction would be the more preferable method compared to soxhlet and reflux method due to the yiel...

2013
NUZUL AMRI IBRAHIM

The chemical and physical characteristics of Malaysian palm kernel and its products are discussed in this article. The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate. The major composition of the kernel is oil (49%), followed by carbohydrate (26.1%), protein ...

2013

The coconut oil, coconut water and palm kernel oil was administered orally at a dose of 400mg/kg body weight to white albino rats to check for some effect on biochemical parameters. Twenty (20) rats divided into four (4) groups of five (5) rats each. One group was treated with distilled water and feed only serving as control, second group was treated with coconut water only while the third grou...

2014
P. Ninduangdee V. I. Kuprianov

Palm kernel shell is an important bioenergy resource in Thailand. However, due to elevated alkali content in biomass ash, this oil palm residue shows high tendency to bed agglomeration in a fluidized-bed combustion system using conventional bed material (silica sand). In this study, palm kernel shell was burned in the conical fluidized-bed combustor (FBC) using alumina and dolomite as alternati...

2013
R. S. Fono - Tamo O. A. Koya

The paper presents a report on the physico-thermal properties and elemental composition of pulverized palm kernel shell to enhance its use in engineering applications. Clean palm kernel shell were dried, milled and screened to obtain particles 0.23 mm mean diameter. Experiments were conducted to evaluate the physical and thermal properties of the pulverized palm kernel shell and its differentia...

2011
Elrashid Saleh Mahdi Mohamed HF Sakeena Muthanna F Abdulkarim Ghassan Z Abdullah Munavvar Abdul Sattar Azmin Mohd Noor

BACKGROUND The purpose of this study was to select appropriate surfactants or blends of surfactants to study the ternary phase diagram behavior of newly introduced palm kernel oil esters. METHODS Nonionic surfactant blends of Tween(®) and Tween(®)/Span(®) series were screened based on their solubilization capacity with water for palm kernel oil esters. Tween(®) 80 and five blends of Tween(®) ...

2012
S. S. Abdullah S. Yusup

This paper aims to study decomposition behavior in pyrolytic environment of four lignocellulosic biomass (oil palm shell, oil palm frond, rice husk and paddy straw), and two commercial components of biomass (pure cellulose and lignin), performed in a thermogravimetry analyzer (TGA). The unit which consists of a microbalance and a furnace flowed with 100 cc (STP) min Nitrogen, N2 as inert. Heati...

Journal: :journal of paramedical sciences 0
mohammadreza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran masoomeh nahidi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh cheraghali department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

the rapid expansion in world production of palm oil over the last three decades has attracted the attention of the oils and fats industry. oil palm gives the highest yield of oil per unit of any crop. palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. throughout the world, 90% of palm oil is used for edible purposes (e.g., margarine, deep fat frying...

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